Frozen Sweet Potato Waffle Fries Recipe
These Frozen Sweet Potato Waffle Fries cook up perfectly crispy on the outside and tender on the inside in the air fryer. They’re a quick, convenient side dish or snack that pairs perfectly with burgers, sandwiches, and your favorite dipping sauces.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Total Time: 14 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 bag frozen sweet potato waffle fries
- Cooking spray (optional)
- Salt, to taste
- Black pepper, to taste
- Garlic powder (optional)
- Smoked paprika (optional)
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Lightly spray the air fryer basket with cooking spray if desired.
- Arrange the frozen sweet potato waffle fries in a single layer without overcrowding the basket.
- Air fry for 10–14 minutes, shaking the basket or flipping the fries halfway through cooking.
- Cook an additional 2–3 minutes if you prefer extra crispy fries.
- Season the hot fries with salt, black pepper, garlic powder, or smoked paprika if desired.
- Garnish with fresh parsley and serve immediately with your favorite dipping sauces.
Notes
- Cook the fries directly from frozen for the crispiest results.
- Avoid overcrowding the basket so hot air can circulate evenly.
- Sprinkle with Parmesan cheese, Cajun seasoning, ranch seasoning, cinnamon sugar, or chili powder for extra flavor.
- Turn them into loaded waffle fries with cheddar cheese, bacon, green onions, and sour cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) air fryer for 3–5 minutes until crispy. Avoid microwaving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 290 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg
