Frozen Peach Rosé Slushy
This frozen peach rosé slushy is a refreshing summer drink made with sweet frozen peaches, crisp rosé wine, and a splash of fresh lemon juice. Blended until smooth and icy, it’s the perfect beverage for brunches, patios, and warm-weather gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blend
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups frozen peach slices
- 2 cups chilled rosé wine
- 2 tablespoons honey or simple syrup
- 2 tablespoons fresh lemon juice
- 1 cup ice cubes
- Fresh mint leaves (optional)
- Optional Garnishes:
- Fresh peach slices
- Fresh mint sprigs
- Lemon slices
- Frozen peach wedges
Instructions
- Add the frozen peaches, chilled rosé wine, honey or simple syrup, fresh lemon juice, and ice cubes to a high-powered blender.
- Blend until the mixture is smooth and slushy.
- Taste and adjust the sweetness or brightness with additional honey or lemon juice if desired.
- Blend briefly again until fully combined.
- Pour the slushy into chilled glasses.
- Garnish with fresh peach slices, mint sprigs, lemon slices, or frozen peach wedges and serve immediately.
Notes
- Use a dry or semi-dry rosé for the best balance of sweetness and acidity.
- Freeze fresh peach slices ahead of time if frozen peaches are unavailable.
- For a non-alcoholic version, substitute sparkling white grape juice or peach nectar for the rosé.
- Freeze leftovers in an airtight container for up to 1 month and re-blend before serving.
- Add extra frozen peaches or ice cubes for a thicker slushy consistency.
Nutrition
- Serving Size: 1 glass
- Calories: 190 kcal
- Sugar: 19 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/frozen-peach-rose-slushy/
