Frozen Chocolate Banana Yogurt Clusters
Frozen Chocolate Banana Yogurt Clusters are a refreshing, bite-sized treat made with creamy yogurt, sweet bananas, and a crisp chocolate coating. They’re easy to make and perfect for a cool snack or light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- bananas, sliced
- Greek yogurt
- honey or maple syrup
- vanilla extract
- chocolate chips
- coconut oil
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt with honey or maple syrup and vanilla extract until smooth.
- Add the banana slices to the yogurt mixture and gently stir to coat.
- Scoop small clusters of the yogurt-covered bananas onto the prepared baking sheet.
- Place the tray in the freezer for about 1–2 hours, or until the clusters are firm.
- In a microwave-safe bowl, melt the chocolate chips with coconut oil in short intervals, stirring until smooth.
- Dip or drizzle the frozen clusters with the melted chocolate.
- Return the clusters to the freezer for another 15–20 minutes until the chocolate is set.
- Serve directly from the freezer.
Notes
- Use flavored yogurt for added variety.
- Add chopped nuts or granola for extra texture.
- Sprinkle sea salt on top for a sweet-salty contrast.
- Store in an airtight container in the freezer for up to 2 weeks.
- Let sit for a minute before eating if too firm.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 16 g
- Sodium: 45 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 5 mg
