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Fritos Chili Pie Bake

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Fritos Chili Pie Bake is a hearty one-dish meal combining savory chili, crispy Fritos, and melted cheese, creating a fun, flavorful casserole. Perfect for family dinners, potlucks, or a filling meal with minimal effort, this dish is sure to be a crowd favorite.

Ingredients

  1. 1 lb ground beef (or turkey)
    1 medium onion, chopped
    2 cloves garlic, minced
    1 can (15 oz) kidney beans, drained and rinsed
    1 can (14.5 oz) diced tomatoes (with juices)
    1 can (8 oz) tomato sauce
    1 packet chili seasoning mix (or homemade chili seasoning)
    1 cup beef broth (or water)
    2 cups shredded cheddar cheese (or your preferred cheese)
    2 cups Fritos corn chips (plus extra for topping)
    1/2 teaspoon cumin (optional, for extra flavor)
    1/2 teaspoon chili powder (optional, for more heat)
    Salt and pepper to taste

Instructions

Cook the ground beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

  1. Add the vegetables and seasonings: Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until softened. Stir in the chili seasoning mix, cumin, chili powder (if using), salt, and pepper. Mix well to coat the beef and vegetables in the spices.
  2. Add the beans and tomatoes: Stir in the kidney beans, diced tomatoes (with juices), tomato sauce, and beef broth. Bring to a simmer, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.
  3. Assemble the casserole: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a layer of Fritos chips on the bottom. Pour the chili mixture over the chips, spreading it evenly.
  4. Top with cheese and Fritos: Sprinkle the shredded cheddar cheese over the chili, then add a handful of additional Fritos chips on top for extra crunch.
  5. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional Fritos chips and chopped green onions, sour cream, or fresh cilantro if desired.

Notes

  • Vegetarian Version: Omit the ground beef and substitute with plant-based crumbles, lentils, or extra beans (black beans, pinto beans, or even corn) for a vegetarian version of this dish.
  • Spicy Version: Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to give this casserole a spicy kick.
  • Toppings: Add your favorite chili toppings, like sour cream, chopped green onions, shredded lettuce, or avocado slices for extra flavor and freshness.
  • Different Chips: While Fritos are classic for this dish, you can experiment with other chips, such as tortilla chips or even Doritos for a fun twist.

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