Fritos Chili Pie Bake

Why You’ll Love This Recipe

Fritos Chili Pie Bake is the ultimate one-pan meal: hearty chili topped with crispy Fritos and melted cheese. The Fritos add the perfect crunch to contrast the tender chili, and the melted cheese ties everything together for a mouthwatering dish. It’s easy to make, packed with flavor, and guaranteed to satisfy your hunger. Whether you’re serving it for dinner or at a casual gathering, this dish will quickly become a crowd favorite!

Ingredients

• 1 lb ground beef (or turkey)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (14.5 oz) diced tomatoes (with juices)

• 1 can (8 oz) tomato sauce

• 1 packet chili seasoning mix (or homemade chili seasoning)

• 1 cup beef broth (or water)

• 2 cups shredded cheddar cheese (or your preferred cheese)

• 2 cups Fritos corn chips (plus extra for topping)

• 1/2 teaspoon cumin (optional, for extra flavor)

• 1/2 teaspoon chili powder (optional, for more heat)

• Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the ground beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

2. Add the vegetables and seasonings: Add the chopped onion and minced garlic to the skillet and cook for 3-4 minutes, until softened. Stir in the chili seasoning mix, cumin, chili powder (if using), salt, and pepper. Mix well to coat the beef and vegetables in the spices.

3. Add the beans and tomatoes: Stir in the kidney beans, diced tomatoes (with juices), tomato sauce, and beef broth. Bring to a simmer, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken.

4. Assemble the casserole: Preheat the oven to 375°F (190°C). In a 9×13-inch baking dish, spread a layer of Fritos chips on the bottom. Pour the chili mixture over the chips, spreading it evenly.

5. Top with cheese and Fritos: Sprinkle the shredded cheddar cheese over the chili, then add a handful of additional Fritos chips on top for extra crunch.

6. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with additional Fritos chips and chopped green onions, sour cream, or fresh cilantro if desired.

Servings and Timing

• Servings: This recipe makes about 6 servings.

• Prep Time: 10 minutes

• Cook Time: 25-30 minutes

• Total Time: 35-40 minutes

Variations

• Vegetarian Version: Omit the ground beef and substitute with plant-based crumbles, lentils, or extra beans (black beans, pinto beans, or even corn) for a vegetarian version of this dish.

• Spicy Version: Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to give this casserole a spicy kick.

• Toppings: Add your favorite chili toppings, like sour cream, chopped green onions, shredded lettuce, or avocado slices for extra flavor and freshness.

• Different Chips: While Fritos are classic for this dish, you can experiment with other chips, such as tortilla chips or even Doritos for a fun twist.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze the casserole (before baking) for up to 2-3 months. To reheat, bake from frozen at 375°F (190°C) for 45-50 minutes, or until heated through and the cheese is melted.

• Reheating: Reheat individual portions in the microwave or in the oven at 350°F (175°C) for about 10-15 minutes, until heated through.

FAQs

1. Can I make this dish ahead of time?

Yes! You can prepare the chili mixture and layer it with the Fritos and cheese in the baking dish, then cover and refrigerate for up to 24 hours before baking. When ready to bake, just pop it in the oven as directed.

2. Can I use a different kind of cheese?

Definitely! Feel free to use any cheese you like, such as Monterey Jack, pepper jack, or a Mexican cheese blend. For a more creamy texture, you could also use Velveeta or cream cheese.

3. Can I use ground chicken or turkey instead of beef?

Yes, you can use ground turkey or chicken for a leaner version of this dish. Just be sure to season the meat well to maintain the rich flavor.

4. Can I make this dish in a slow cooker?

Yes! Brown the ground beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Add the chili mixture and cook on low for 4-5 hours. When ready to serve, top with cheese and crushed Fritos chips, then cook on high for an additional 15-20 minutes until the cheese is melted.

5. Can I use a different type of chip?

Absolutely! While Fritos are traditional, you can experiment with other crunchy chips such as tortilla chips, Doritos, or even crushed pretzels for a different texture and flavor.

6. Can I make this dish vegetarian or vegan?

Yes, just substitute the ground beef with plant-based protein (like lentils, tofu, or meat alternatives) and use dairy-free cheese to make this dish vegan-friendly.

7. How do I prevent the chips from becoming soggy?

To prevent the chips from getting too soggy, add them on top of the chili and cheese just before baking so they stay crispy during the cooking process. If you like extra crunch, you can also add a few more chips right before serving.

8. Can I add more vegetables?

Yes, feel free to add more vegetables like bell peppers, zucchini, or corn to the chili mix for extra flavor and nutrition.

9. Can I freeze the Fritos Chili Pie Bake?

Yes, you can freeze the casserole before baking for up to 2-3 months. Just assemble the dish, wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer. To bake, simply thaw overnight in the refrigerator and bake as directed.

10. Can I make this dish spicier?

Yes! Add chopped jalapeños, chili flakes, or a dash of hot sauce to give the dish extra heat. You can also use spicy chips like Doritos to kick up the spice level.

Conclusion

Fritos Chili Pie Bake is a fun and delicious twist on the classic chili, with layers of savory beef, beans, cheese, and crunchy Fritos. This easy-to-make, one-pan meal is perfect for busy nights or when you’re craving something comforting and hearty. With its customizable toppings and variations, it’s a dish that can be tailored to suit your tastes. Serve it for dinner, at a party, or as a hearty snack—it’s sure to be a crowd favorite!