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Fried Buttermilk Chicken Tenders

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Crispy, golden chicken tenders marinated in tangy buttermilk and fried to juicy perfection. A crowd-pleasing dish with a flavorful crunch in every bite.

Ingredients

  • 1 pound chicken tenders
  • 1 1/2 cups buttermilk
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying

Instructions

  1. Place chicken tenders in a bowl and cover with buttermilk. Refrigerate for at least 1 hour or overnight.
  2. In a separate bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Remove chicken from buttermilk, letting excess drip off.
  4. Dredge each tender in the flour mixture, pressing gently to coat well.
  5. Heat about 2 inches of vegetable oil in a deep pan to 350°F (175°C).
  6. Fry chicken tenders in batches for 4 to 5 minutes per side until golden brown and cooked through.
  7. Remove and place on paper towels to drain excess oil.
  8. Serve hot with your favorite dipping sauces.

Notes

  • Marinate overnight for maximum flavor and tenderness.
  • Add cayenne pepper or hot sauce for a spicy version.
  • Double coat for extra crispiness by dipping again in buttermilk and flour.
  • Reheat in the oven to maintain crisp texture.
  • Air fry at 375°F (190°C) for a lighter option.

Nutrition

Find it online: https://thefamilycooking.com/fried-buttermilk-chicken-tenders/