Fried Banana
Fried Bananas are a quick and delicious dessert made by caramelizing ripe bananas in butter, brown sugar, and cinnamon until golden and tender. Perfect on their own or served over ice cream, pancakes, waffles, or cakes.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Pan Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ripe bananas
- Unsalted butter
- Brown sugar
- Ground cinnamon
- Vanilla extract
- Honey (optional topping)
- Maple syrup (optional topping)
- Chopped nuts (optional topping)
- Whipped cream (optional topping)
- Vanilla ice cream (optional topping)
Instructions
- Peel the bananas and slice them into thick rounds or lengthwise halves.
- Heat a large skillet over medium heat.
- Add the butter and allow it to melt completely.
- Stir in the brown sugar and cinnamon until combined.
- Place the bananas into the skillet in a single layer.
- Cook for 2 to 3 minutes on one side until golden and caramelized.
- Carefully turn the bananas and cook for another 2 to 3 minutes.
- Add the vanilla extract and gently stir to coat the bananas in the caramel sauce.
- Remove from the heat and serve immediately.
- Top with honey, maple syrup, nuts, whipped cream, or ice cream if desired.
Notes
- Use ripe bananas with a few brown spots for the best flavor and texture.
- Add orange juice for a citrus twist.
- Substitute coconut oil for butter to create a tropical variation.
- Sprinkle with nutmeg or cardamom for additional warmth.
- Serve over pancakes, waffles, French toast, oatmeal, or ice cream.
- For best results, enjoy immediately after cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://thefamilycooking.com/fried-banana/
