Fresh Tomato Soup

Why You’ll Love This Recipe

• Bright and Fresh Flavor: Made with ripe tomatoes for a naturally sweet and tangy taste.

• Simple Ingredients: Uses pantry staples and fresh produce.

• Quick Preparation: Ready in under 30 minutes.

• Versatile: Enjoy hot or chilled, perfect for lunch or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil

• 1 onion, chopped

• 3 cloves garlic, minced

• 6 cups ripe tomatoes, chopped (or canned whole tomatoes)

• 2 cups vegetable or chicken broth

• 1 teaspoon sugar (optional)

• Salt and pepper to taste

• Fresh basil for garnish

• Optional: cream or coconut milk for creaminess

Directions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until softened and fragrant, about 5 minutes.

2. Add Tomatoes: Stir in chopped tomatoes and cook for 10 minutes until they break down.

3. Add Broth and Simmer: Pour in broth, add sugar if using, and bring to a boil. Reduce heat and simmer for 15 minutes.

4. Blend Soup: Use an immersion blender or transfer to a blender to puree until smooth.

5. Season and Serve: Taste and adjust salt and pepper. Add cream or coconut milk if desired. Garnish with fresh basil and serve hot or chilled.

Servings and Timing

• Servings: 4-6

• Preparation Time: 10 minutes

• Cooking Time: 25 minutes

• Total Time: 35 minutes

Variations

• Add Roasted Tomatoes: Roast tomatoes before cooking for deeper flavor.

• Spicy Twist: Add red pepper flakes or cayenne.

• Herb Variations: Use thyme, oregano, or parsley instead of basil.

• Add Protein: Stir in cooked lentils or beans for a heartier soup.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze in portions for up to 3 months.

• Reheating: Warm gently on the stove or microwave until heated through.

FAQs

Can I use canned tomatoes?

Yes, they work well and save time.

Is this soup vegan?

Yes, especially when made with vegetable broth.

Can I make this soup ahead?

Yes, flavors deepen when made in advance.

How do I peel fresh tomatoes?

Score the skin and blanch in boiling water for 30 seconds, then peel.

Can I add cream?

Yes, for a richer texture, add cream or coconut milk.

How spicy is this soup?

Mild by default; adjust with spices as desired.

Can I serve this cold?

Yes, chilled tomato soup is refreshing in warmer months.

Can I add other vegetables?

Carrots or bell peppers complement tomatoes well.

Is this soup gluten-free?

Yes, naturally gluten-free.

What toppings work best?

Croutons, fresh herbs, or a drizzle of olive oil.

Conclusion

Fresh Tomato Soup is a delicious, bright, and easy-to-make soup that captures the essence of ripe tomatoes. Whether served hot or cold, it’s a versatile and comforting dish perfect for any time of year.