Fresh Tomato Galette

Why You’ll Love This Recipe

A Fresh Tomato Galette is a rustic, flavorful dish that perfectly combines the sweetness of ripe summer tomatoes with a buttery, flaky crust. With its savory filling and simple preparation, this galette offers the perfect balance of fresh ingredients and satisfying textures. The richness of the pastry pairs beautifully with the juiciness of the tomatoes, and the addition of herbs and cheese elevates the flavors. It’s the perfect dish for a light lunch, a summer dinner, or as an impressive appetizer for your next gathering.

Ingredients

  • 1 sheet of puff pastry (or homemade pie dough)
  • 3-4 medium ripe tomatoes, sliced
  • 1/2 cup shredded mozzarella cheese (or goat cheese for a tangier flavor)
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar (optional)
  • 1 tbsp fresh basil, chopped
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 1 egg (for egg wash)
  • Fresh thyme or rosemary for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Prepare the Oven and Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to your desired thickness (about 1/8 inch thick). Transfer the rolled pastry to a parchment-lined baking sheet.
  2. Assemble the Galette: Sprinkle shredded mozzarella (or goat cheese) evenly in the center of the pastry, leaving a border around the edges. Arrange the sliced tomatoes over the cheese, overlapping them slightly. Drizzle olive oil over the tomatoes and season with salt, pepper, and garlic powder.
  3. Fold the Edges: Gently fold the edges of the pastry over the tomatoes to form a rustic crust. The center should remain open to showcase the tomatoes.
  4. Egg Wash and Bake: In a small bowl, whisk the egg with 1 tbsp of water and brush it over the edges of the pastry to give it a golden, glossy finish. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.
  5. Finishing Touches: Once out of the oven, drizzle the galette with balsamic vinegar (if using), and garnish with fresh basil and thyme or rosemary. Let it cool slightly before slicing.
  6. Serve: Serve warm or at room temperature, and enjoy!

Servings and Timing

  • Servings: This recipe makes about 4-6 servings, depending on portion size.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes

Variations

  1. Cheese Variation: Swap mozzarella for goat cheese, feta, or even ricotta for a different flavor profile.
  2. Herb Mix: Use fresh thyme, rosemary, or oregano for different herbal accents.
  3. Add Protein: For a more substantial meal, top the galette with cooked bacon or prosciutto.
  4. Vegetarian Additions: Add caramelized onions, spinach, or roasted bell peppers to the filling for added depth of flavor.
  5. Vegan Version: Use a dairy-free puff pastry and substitute with a vegan cheese or leave out the cheese altogether for a lighter option.

Storage/Reheating

This Fresh Tomato Galette is best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat it in the oven at 350°F (175°C) for about 10 minutes to regain its crispness. You can also serve it cold, which is perfect for a light lunch or picnic.

FAQs

Can I use store-bought puff pastry?

Yes, store-bought puff pastry works wonderfully for this recipe and saves you time. Just make sure it’s thawed before using.

Can I make this galette ahead of time?

You can prepare the galette up to the point of baking and store it in the fridge for a few hours before baking. However, it’s best baked fresh for optimal texture.

Can I use a different type of crust?

Yes, if you prefer, you can use a savory pie crust or even a gluten-free crust. Just adjust the baking time as needed.

Can I freeze the galette before baking?

Yes, you can freeze the assembled galette before baking. Simply wrap it in plastic wrap and foil, and store it in the freezer for up to a month. Bake directly from frozen, adding 5-10 extra minutes to the bake time.

Can I add more vegetables to the filling?

Absolutely! You can add other veggies like zucchini, bell peppers, or even mushrooms to complement the tomatoes.

What can I serve with a Fresh Tomato Galette?

A side salad with fresh greens or a light vinaigrette pairs perfectly with the richness of the galette. It’s also great alongside a glass of white wine.

How do I keep the tomatoes from being too watery?

To reduce the moisture, place the sliced tomatoes on a paper towel for a few minutes before assembling the galette to absorb any excess liquid.

Can I make this recipe without cheese?

Yes, you can make a dairy-free version by omitting the cheese or using a non-dairy cheese substitute.

How long will the galette keep in the fridge?

It will last up to 2 days in the fridge, though the pastry may lose some of its crispiness.

Can I use canned tomatoes instead of fresh ones?

Fresh tomatoes are ideal for this recipe, as they provide the best flavor and texture. If using canned, drain them well to avoid excess moisture.

Conclusion

A Fresh Tomato Galette is a deliciously simple yet elegant dish that highlights the best of summer’s tomatoes. With its flaky crust, creamy cheese, and juicy tomatoes, this rustic pastry is perfect for any occasion, from a casual dinner to a festive gathering. Whether you enjoy it warm or at room temperature, it’s a guaranteed crowd-pleaser that’s easy to make and bursting with fresh flavors.

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Fresh Tomato Galette

Fresh Tomato Galette

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A Fresh Tomato Galette is a rustic and flavorful dish that combines ripe summer tomatoes, mozzarella cheese, and a buttery, flaky crust. With its savory filling and simple preparation, it’s perfect for a light lunch, dinner, or as an appetizer.

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 45-50 minutes
  • Yield: 4-6 servings
  • Category: Main, Appetizer
  • Method: Oven
  • Cuisine: French
  • Diet: Vegetarian

Ingredients


  1. 1 sheet of puff pastry (or homemade pie dough)

    34 medium ripe tomatoes, sliced

    1/2 cup shredded mozzarella cheese (or goat cheese for a tangier flavor)

    1 tbsp olive oil

    1 tbsp balsamic vinegar (optional)

    1 tbsp fresh basil, chopped

    1/2 tsp garlic powder

    Salt and pepper, to taste

    1 egg (for egg wash)

    Fresh thyme or rosemary for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface to your desired thickness (about 1/8 inch thick). Transfer the rolled pastry to a parchment-lined baking sheet.

  1. Sprinkle shredded mozzarella (or goat cheese) evenly in the center of the pastry, leaving a border around the edges. Arrange the sliced tomatoes over the cheese, overlapping them slightly. Drizzle olive oil over the tomatoes and season with salt, pepper, and garlic powder.
  2. Gently fold the edges of the pastry over the tomatoes to form a rustic crust. The center should remain open to showcase the tomatoes.
  3. In a small bowl, whisk the egg with 1 tbsp of water and brush it over the edges of the pastry. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the tomatoes are tender.
  4. Once out of the oven, drizzle the galette with balsamic vinegar (if using), and garnish with fresh basil and thyme or rosemary. Let it cool slightly before slicing.
  5. Serve warm or at room temperature, and enjoy!

Notes

  1. You can substitute mozzarella with goat cheese, feta, or ricotta for different flavor profiles.
  2. Fresh herbs like thyme, rosemary, or oregano can be used for varied herbal accents.
  3. For a heartier galette, add bacon or prosciutto on top.
  4. Caramelized onions, spinach, or roasted bell peppers make excellent additions for extra flavor.
  5. For a vegan version, opt for dairy-free puff pastry and cheese alternatives.
  6. If making ahead, assemble the galette and refrigerate it for a few hours before baking.

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 4g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg
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