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Fresh Pineapple Avocado Salsa

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Fresh pineapple avocado salsa is a bright and refreshing blend of sweet pineapple, creamy avocado, and zesty lime, perfect for adding a tropical twist to any dish.

Ingredients

  • 2 cups fresh pineapple (diced)
  • 1 ripe avocado (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 tablespoons lime juice
  • 1 small jalapeño (optional, finely chopped)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Dice the pineapple into small bite-sized pieces.
  2. Cut the avocado into cubes and set aside.
  3. Finely chop the red onion and cilantro.
  4. In a bowl, combine pineapple, red onion, cilantro, and jalapeño if using.
  5. Add lime juice, salt, and black pepper, then toss gently to combine.
  6. Carefully fold in the avocado to avoid mashing.
  7. Taste and adjust seasoning as needed.
  8. Serve immediately for best freshness.

Notes

  • Add mango or cucumber for variation in flavor and texture.
  • Use grilled pineapple for a smoky twist.
  • Store in an airtight container in the refrigerator for up to 1 day.
  • Press plastic wrap directly on the surface to reduce browning.
  • Add avocado just before serving if preparing ahead.

Nutrition

Find it online: https://thefamilycooking.com/fresh-pineapple-avocado-salsa/