Why You’ll Love This Recipe

Made with fresh, ripe peaches for a burst of natural sweetness
Crisp on the outside and soft in the center
Easy to make with simple pantry ingredients
Perfect for brunch, snack time, or dessert
Customizable with different fruits or glazes

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
baking powder
ground cinnamon
ground ginger
kosher salt
ground nutmeg
heavy whipping cream
vanilla yogurt
large egg
fresh peaches, peeled and diced
vegetable or canola oil for frying

For the glaze:

confectioners’ sugar
vanilla extract
peach juice (optional, reserved from the peaches)

Directions

In a medium mixing bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg.
In a separate bowl, beat together the heavy cream, vanilla yogurt, and egg until smooth.
Combine the wet and dry mixtures until just mixed, then gently fold in the diced peaches.
Heat oil in a deep fryer or heavy pan to 375°F (190°C).
Drop spoonfuls of batter into the hot oil, frying in batches. Cook each fritter for about 5 minutes, turning to ensure even browning.
Remove the fritters with a slotted spoon and drain on paper towels.
For the glaze, whisk together confectioners’ sugar, vanilla, and peach juice until smooth.
Drizzle the glaze over the warm fritters and allow to set before serving.

Servings and Timing

Servings: approximately 10 fritters
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Use apples, blueberries, or nectarines instead of peaches
Swap the yogurt for sour cream for a richer batter
Add chopped pecans or walnuts for extra texture
Dust with powdered sugar instead of using a glaze
Add a splash of bourbon to the glaze for a grown-up twist

Storage/Reheating

Store fritters in an airtight container at room temperature for up to 2 days
Reheat in a 350°F (175°C) oven for 8–10 minutes to crisp them up
Freezing is not recommended as it may affect the texture

FAQs

Can I use canned peaches instead of fresh?

Yes, just be sure to drain and pat them dry thoroughly to avoid extra moisture in the batter.

How do I keep the fritters from getting soggy?

Fry in hot oil (375°F) and let them drain on paper towels immediately after frying.

Can I make the batter ahead of time?

It’s best to fry the fritters immediately for the best texture and rise.

What’s the best oil for frying fritters?

Neutral oils like vegetable or canola oil work best due to their high smoke points.

Can I bake these instead of frying?

Frying gives the best texture, but you can try baking them at 375°F until golden, though the texture will be softer.

Can I make these gluten-free?

Yes, substitute a gluten-free all-purpose flour blend to make them gluten-free.

What’s a good dairy-free substitute?

Use a plant-based yogurt and milk alternative in the batter.

How do I know the oil is hot enough?

Use a thermometer, or drop a small piece of batter in—it should sizzle and rise to the top.

Can I make mini fritters?

Yes! Use a smaller spoon to drop batter for bite-sized treats—just reduce the frying time slightly.

What can I serve with peach fritters?

They pair beautifully with coffee, tea, or a scoop of vanilla ice cream for dessert.

Conclusion

Fresh peach fritters are a simple and satisfying way to enjoy juicy summer peaches. With their golden, crispy exterior and soft, flavorful center, they’re a sweet indulgence worth every bite. Whether you’re whipping them up for brunch or as a special dessert, these fritters are sure to impress.

Fresh Peach Fritters

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Fresh Peach Fritters are a golden, crispy summer treat bursting with juicy peaches and warm spices. This easy homemade fritter recipe features fresh fruit folded into a soft, cinnamon-spiced batter and topped with a sweet vanilla-peach glaze. Perfect for breakfast, brunch, dessert, or a snack, these peach fritters are a delicious way to celebrate peach season.

Author: Laura
Prep Time: 10min
Cook Time: 20min
Total Time: 30min
Yield: About 10 fritters
Category: Breakfast
Method: Deep Frying
Cuisine: American
Diet: Vegetarian

Instructions

In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, ginger, salt, and nutmeg.
In another bowl, beat together the heavy cream, vanilla yogurt, and egg until smooth.
Combine the wet and dry ingredients just until mixed. Fold in the diced peaches gently.
Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C).
Drop spoonfuls of batter into the hot oil, frying in batches. Cook each fritter for about 5 minutes, turning to brown evenly.
Remove with a slotted spoon and drain on paper towels.
For the glaze, whisk together confectioners’ sugar, vanilla extract, and peach juice (if using) until smooth.
Drizzle the glaze over warm fritters. Let set before serving.

Notes

Swap fresh peaches for apples, blueberries, or nectarines.
Use sour cream instead of yogurt for a richer texture.
Add chopped nuts for extra crunch.
Dust with powdered sugar instead of glaze for a lighter finish.
Add a splash of bourbon to the glaze for an adult twist.
Best enjoyed fresh; avoid freezing for texture preservation.