Fresas Con Crema

Why You’ll Love This Recipe

This recipe comes together in minutes with just a few ingredients. It’s creamy without being heavy, naturally sweet from ripe strawberries, and incredibly versatile. Whether served as a snack or dessert, it always feels comforting and fresh.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberries
heavy cream
sweetened condensed milk
sour cream or Mexican crema
vanilla extract

Directions

Wash and hull the strawberries, then slice them into halves or quarters depending on size. Place them in a serving bowl and set aside.

In a separate bowl, whisk together the heavy cream, sweetened condensed milk, sour cream or crema, and vanilla extract until smooth and well combined.

Pour the cream mixture over the strawberries and gently stir until all the fruit is evenly coated. Chill for at least 15 minutes before serving for best flavor.

Servings and timing

This recipe makes about 4 to 6 servings.
Preparation time is approximately 10 minutes, with an optional chilling time of 15 minutes. Total time is about 25 minutes.

Variations

You can add sliced bananas or blueberries for extra fruit flavor. For a lighter version, reduce the condensed milk or substitute part of the cream with Greek yogurt. A pinch of cinnamon or a splash of lime juice adds a subtle twist.

Storage/Reheating

Store Fresas Con Crema in an airtight container in the refrigerator for up to 2 days. This dessert is best served cold and should not be reheated. Stir gently before serving if any separation occurs.

FAQs

What does Fresas Con Crema mean?

It translates to strawberries with cream.

Can I make this ahead of time?

Yes, it can be prepared a few hours in advance and refrigerated.

Can I use frozen strawberries?

Fresh strawberries are best, but thawed frozen strawberries can be used if well drained.

Is this dessert very sweet?

It’s moderately sweet, but you can adjust the condensed milk to taste.

Can I use only one type of cream?

Yes, you can use just sour cream or just heavy cream, though the combination gives the best texture.

Is this dessert gluten-free?

Yes, Fresas Con Crema is naturally gluten-free.

Can I make it dairy-free?

You can use coconut cream and dairy-free condensed milk alternatives.

How do I keep the strawberries fresh?

Use ripe but firm strawberries and avoid overmixing.

Can I serve this as a party dessert?

Yes, it’s great served in individual cups or bowls.

Can I add toppings?

Yes, crushed cookies, granola, or shredded coconut work well.

Conclusion

Fresas Con Crema is a beautifully simple dessert that celebrates fresh strawberries and creamy sweetness. Quick to prepare and endlessly satisfying, it’s a timeless favorite that works for everyday treats or special occasions.