French Toast with Sausage Links

Why You’ll Love This Recipe

You’ll love this recipe for its comforting flavors, quick preparation, and family-friendly appeal. French toast is soft on the inside, crispy on the edges, and lightly sweetened with cinnamon and vanilla—making it the perfect contrast to the savory sausage links. It’s a versatile and hearty breakfast that’s easy to prepare with pantry staples and always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French toast:

• Thick bread slices (such as brioche, challah, or Texas toast)
• Eggs
• Milk or half-and-half
• Ground cinnamon
• Vanilla extract
• Salt
• Butter (for cooking)

For the sausage links:

• Breakfast sausage links (pork, turkey, or plant-based)
• Oil or butter (for pan-frying, if needed)

Optional for serving:

• Maple syrup
• Powdered sugar
• Fresh berries
• Butter pats

Directions

1. Prepare the custard mixture:
   • In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, and a pinch of salt until well combined.
2. Dip the bread:
   • Heat a skillet or griddle over medium heat and melt a bit of butter.
   • Dip each slice of bread into the egg mixture, coating both sides but not soaking too long to avoid sogginess.
3. Cook the French toast:
   • Place the dipped bread slices onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and slightly crispy.
   • Repeat with remaining slices, adding more butter as needed.
4. Cook the sausage links:
   • In a separate skillet, cook sausage links over medium heat according to package instructions, turning until browned and cooked through.
   • Alternatively, bake in the oven at 375°F for 15–20 minutes, turning halfway through.
5. Serve:
   • Plate the warm French toast with sausage links on the side.
   • Drizzle with maple syrup and add your favorite toppings.

Servings and timing

This recipe serves 4.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

• Stuffed French toast: Add a layer of cream cheese or Nutella between slices before dipping and frying.
• Cinnamon swirl: Use cinnamon swirl bread for extra sweetness.
• Savory twist: Omit the cinnamon and vanilla, and serve with fried eggs and sausage gravy.
• Vegan version: Use plant-based milk, egg substitute, and vegan sausage.
• Dairy-free: Use almond, soy, or oat milk and cook with oil instead of butter.
• Spiced: Add a dash of nutmeg or pumpkin pie spice to the custard mixture.

Storage/Reheating

Storage: Store leftover French toast and sausage separately in airtight containers in the fridge for up to 3 days.
Freezing: Freeze cooked French toast slices and sausage on a baking sheet, then transfer to freezer bags. Store for up to 2 months.
Reheating:

• French toast: Reheat in a toaster, oven at 350°F for 10 minutes, or microwave for 30 seconds (less crispy).
• Sausage links: Reheat in a skillet, oven, or microwave until warmed through.

FAQs

What’s the best bread for French toast?

Thick-cut bread like brioche, challah, or Texas toast works best because it holds up to the custard and crisps nicely.

Can I make the custard mixture ahead of time?

Yes, the custard can be made the night before and stored in the fridge, tightly covered.

Can I use pre-cooked sausage links?

Yes, just heat them through in a skillet or microwave before serving.

How do I keep French toast warm for a crowd?

Place cooked slices on a baking sheet in a 200°F oven while you finish the rest.

Can I cook the sausage and French toast in the same pan?

It’s best to cook them separately to avoid flavor transfer and ensure even cooking.

Can I use sandwich bread for French toast?

Yes, but thinner slices may become too soggy—toast lightly before dipping if needed.

What can I use instead of milk in the custard?

You can use half-and-half, heavy cream, or any non-dairy milk.

Is French toast supposed to be soft in the middle?

Yes, it should be custardy inside but not wet or raw. Cook low and slow if needed to ensure it’s set.

Can I make French toast in the oven?

Yes, lay dipped slices on a baking sheet and bake at 375°F for 15–20 minutes, flipping halfway through.

What sides go well with this dish?

Serve with fresh fruit, yogurt, scrambled eggs, or hash browns for a full breakfast.

Conclusion

French toast with sausage links is a comforting, satisfying breakfast that combines sweet and savory in every bite. With simple ingredients, easy prep, and endless variation options, it’s a go-to morning meal that pleases both kids and adults. Whether you’re serving it on a weekend or preparing it ahead for busy weekdays, this classic combo never goes out of style.

French Toast with Sausage Links

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French toast with sausage links is a classic sweet-and-savory breakfast pairing that features golden, custard-soaked bread and sizzling sausage. It’s a warm, comforting dish perfect for a weekend brunch or weekday treat.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

• 8 slices thick bread (brioche, challah, or Texas toast)
• 4 large eggs
• 1 cup milk or half-and-half
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt
• 2 tbsp butter (for cooking)
• 12 breakfast sausage links (pork, turkey, or plant-based)
• Optional: maple syrup, powdered sugar, fresh berries, extra butter for serving

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Instructions

1. Make the custard: In a shallow bowl, whisk together eggs, milk, cinnamon, vanilla, and salt.
2. Cook the sausage: In a skillet over medium heat, cook sausage links until browned and cooked through, about 10–12 minutes. Alternatively, bake at 375°F (190°C) for 15–20 minutes, turning halfway.
3. Dip and cook French toast: Heat butter in a skillet or griddle over medium heat. Dip bread slices into the custard, coating both sides. Cook 2–3 minutes per side until golden brown. Repeat with remaining slices, adding more butter as needed.
4. Serve: Plate French toast with sausage links. Top with syrup, berries, and powdered sugar if desired.

Notes

• Use day-old bread for better texture—fresh bread may become too soggy.
• Don’t soak bread too long in the custard to prevent it from falling apart.
• Keep French toast warm in a 200°F oven while cooking in batches.
• For crispy sausage, pan-fry over medium-high heat at the end of cooking.

Nutrition

• Serving Size: 2 slices French toast + 3 sausage links
• Calories: 520
• Sugar: 9g
• Sodium: 680mg
• Fat: 34g
• Saturated Fat: 12g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 210mg