French Toast

Why You’ll Love This Recipe

French Toast is quick, versatile, and satisfying. Whether you’re using fresh, day-old, or even slightly stale bread, this recipe transforms it into a warm, comforting meal. It’s perfect for weekend brunches, holiday mornings, or even a sweet breakfast-for-dinner treat. You can dress it up with fruit, syrup, powdered sugar, or keep it classic with a pat of butter and maple syrup.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

eggs
milk (or half-and-half for richness)
vanilla extract
ground cinnamon (optional)
salt
thick slices of bread (such as brioche, challah, or Texas toast)
butter or oil for cooking
toppings of choice (maple syrup, powdered sugar, fresh berries, etc.)

Directions

1. In a shallow bowl or dish, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2. Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Dip each slice of bread into the egg mixture, letting it soak for a few seconds on each side.
4. Place the soaked bread slices onto the hot skillet and cook for 2–3 minutes per side, or until golden brown and cooked through.
5. Serve warm with your favorite toppings.

Servings and timing

This recipe serves 4 and takes about 20 minutes from start to finish.

Variations

• Stuffed French toast: Add cream cheese, Nutella, or fruit preserves between two slices before cooking.
• Savory version: Skip the vanilla and cinnamon, and add herbs, cheese, or cooked bacon to the egg mixture.
• Dairy-free: Use almond, oat, or soy milk and cook with plant-based butter or oil.
• Gluten-free: Use gluten-free bread while keeping all other ingredients the same.
• Crispier texture: Add a tablespoon of flour or cornstarch to the egg mixture for a slightly crispier coating.

Storage/Reheating

Store leftover French Toast in an airtight container in the refrigerator for up to 3 days. To freeze, place slices in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag for up to 2 months. Reheat in a toaster, oven, or skillet for best results.

FAQs

What’s the best bread for French Toast?

Thick, sturdy breads like brioche, challah, or Texas toast work best because they absorb the custard well without falling apart.

Can I make French Toast without milk?

Yes, you can use non-dairy milk or even water, though the texture will be less rich.

Why is my French Toast soggy?

Over-soaking the bread or using too much liquid in the custard can make it soggy. Use slightly stale bread and soak briefly.

Can I make it ahead of time?

Yes, French Toast can be made ahead and reheated. You can also prepare the custard mixture the night before for quicker morning prep.

How do I get French Toast crispy?

Use a hot, well-greased pan and don’t overcrowd it. Cooking on medium heat helps develop a golden crust without burning.

Can I bake French Toast?

Yes, arrange soaked slices in a baking dish and bake at 375°F (190°C) for 25–30 minutes, flipping halfway through.

What toppings go best with French Toast?

Maple syrup, powdered sugar, whipped cream, fresh fruit, nut butters, and flavored syrups all make great additions.

Can I make it egg-free?

You can use a mixture of mashed bananas, flaxseed, or commercial egg replacers, though the flavor and texture will differ.

Is French Toast healthy?

It can be part of a balanced meal when made with whole grain bread and served with fresh fruit and moderate syrup.

What’s the difference between French Toast and bread pudding?

French Toast is pan-fried individual slices, while bread pudding is baked in a dish with cubed bread and custard.

Conclusion

French Toast is a classic breakfast that’s comforting, quick, and endlessly customizable. With a golden crust and soft, custardy center, it’s a dish that satisfies every time. Whether you’re keeping it simple or dressing it up with decadent toppings, this easy recipe is a staple worth mastering for mornings, brunches, and beyond.

French Toast

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Toast is a classic breakfast dish made by soaking thick slices of bread in a sweet, spiced egg custard and pan-frying them until golden. It’s simple, satisfying, and perfect for customizing with your favorite toppings.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 large eggs
• 1 cup milk or half-and-half
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Pinch of salt
• 8 slices thick bread (brioche, challah, or Texas toast)
• Butter or oil for cooking
• Toppings of choice (maple syrup, powdered sugar, fresh berries, etc.)

Cook Mode Prevent your screen from going dark

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if using), and a pinch of salt.
2. Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds per side.
4. Place soaked bread slices onto the skillet and cook for 2–3 minutes per side until golden brown and cooked through.
5. Repeat with remaining slices, greasing the pan as needed.
6. Serve warm with your favorite toppings such as syrup, powdered sugar, or fruit.

Notes

• Use slightly stale bread for better absorption and texture.
• Don’t oversoak the bread to avoid sogginess.
• For a crispier crust, add 1 tablespoon of flour or cornstarch to the custard mixture.
• Customize with sweet or savory fillings or toppings.
• French Toast freezes well—great for meal prep.

Nutrition

• Serving Size: 2 slices
• Calories: 310
• Sugar: 6g
• Sodium: 320mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 210mg