Why You’ll Love This Recipe

Flavorful Fusion: Merges the rich, savory taste of a Philly cheesesteak with the buttery goodness of garlic bread.
Simple Preparation: Utilizes frozen French garlic bread to streamline the cooking process.
Versatile Serving Options: Perfect as a main course, appetizer, or party snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 loaf frozen French garlic bread
12 ounces thinly sliced steak (such as ribeye)
1 medium onion, chopped
1 green bell pepper, chopped
2 teaspoons Worcestershire sauce
2 cups shredded provolone cheese
Olive oil
Garlic powder, onion powder, salt, and pepper to taste

Directions

Prepare the Garlic Bread: Bake the frozen French garlic bread according to the package instructions. Once done, keep the oven on for later use.
Cook the Steak: In a skillet over medium-high heat, add a small amount of olive oil. Add the thinly sliced steak and cook until browned. Drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside.
Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed. Sauté the chopped onion and green bell pepper over medium heat until tender.
Assemble the Bread: Place the baked garlic bread on a baking sheet. Layer half of the shredded provolone cheese on the bread, followed by the cooked steak and sautéed vegetables. Top with the remaining provolone cheese.
Bake: Return the assembled bread to the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven, slice into desired portions, and serve warm.

Servings and Timing

Servings: This recipe yields approximately 6 servings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Cheese Options: Substitute provolone with mozzarella or a cheese blend of your choice.
Vegetable Additions: Incorporate mushrooms, jalapeños, or roasted red peppers for extra flavor.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the steak mixture for some heat.

Storage and Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) until warmed through. To maintain crispiness, avoid microwaving.

FAQs

Can I use fresh French bread instead of frozen garlic bread?

Yes, you can use fresh French bread. Simply slice it in half, spread with garlic butter, and toast it in the oven before proceeding with the recipe.

What type of steak is best for this recipe?

Thinly sliced ribeye is ideal due to its tenderness and flavor, but sirloin or flank steak can also be used.

Is there a vegetarian alternative?

For a vegetarian version, substitute the steak with sautéed mushrooms or a plant-based meat alternative.

Can I prepare this ahead of time?

You can prepare the steak and vegetable mixture in advance and store it in the refrigerator. Assemble and bake the bread just before serving for the best results.

What sides pair well with this dish?

Serve with a side salad, coleslaw, or roasted vegetables to complement the rich flavors.

Can I freeze the leftovers?

It’s not recommended to freeze this dish, as the bread may become soggy upon thawing and reheating.

How can I make the bread extra crispy?

To achieve a crispier texture, broil the assembled bread for the last 1-2 minutes of baking, keeping a close eye to prevent burning.

What other cheeses can I use?

Cheddar, Monterey Jack, or a blend of Italian cheeses can be used as alternatives to provolone.

Is there a gluten-free option?

Use gluten-free bread and ensure all other ingredients are gluten-free to accommodate dietary restrictions.

How do I prevent the bread from becoming soggy?

Ensure the garlic bread is toasted well before adding the toppings, and avoid adding too much oil or liquid to the steak and vegetable mixture.

Conclusion

This French Garlic Philly Cheesesteak Bread offers a delectable combination of flavors and textures, making it a standout choice for any meal. Its straightforward preparation and crowd-pleasing taste are sure to make it a favorite in your recipe collection.