French Dip Tortilla Roll Ups

Why You’ll Love This Recipe

These roll ups are everything you love about a French dip—savory beef, melted cheese, and a rich dipping sauce—packaged in a convenient, handheld wrap. They’re easy to assemble, crowd-pleasing, and perfect for make-ahead meals or appetizers. The warm, buttery tortillas and cheesy filling make them irresistibly comforting and satisfying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Deli-style roast beef (thinly sliced)
• Swiss cheese or provolone (sliced)
• Large flour tortillas
• Cream cheese (softened)
• Garlic powder
• Onion powder
• Worcestershire sauce
• Butter (melted, for brushing)
• Dried parsley (optional, for garnish)
• Au jus gravy mix (or homemade dipping sauce)

Directions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix softened cream cheese with garlic powder, onion powder, and Worcestershire sauce until smooth.
3. Lay out a tortilla and spread a thin layer of the cream cheese mixture over it.
4. Layer slices of roast beef and cheese evenly over the tortilla.
5. Roll up tightly and place seam-side down on the baking sheet.
6. Repeat with remaining tortillas.
7. Brush the tops with melted butter and sprinkle with dried parsley if using.
8. Bake for 10–12 minutes or until golden and the cheese is melted.
9. While baking, prepare the au jus dipping sauce according to package directions or using your preferred method.
10. Let roll ups cool slightly, slice into pinwheels if desired, and serve with warm au jus.

Servings and timing

Serves 4–6
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–25 minutes

Variations

• Cheese Options: Swap Swiss for provolone, mozzarella, or white cheddar.
• Spicy Kick: Add horseradish cream or a few dashes of hot sauce to the cream cheese spread.
• Low-Carb: Use low-carb tortillas or lettuce wraps.
• Vegetarian Twist: Substitute beef with sautéed mushrooms and onions.
• Mini Bites: Cut into smaller pinwheels before baking for bite-sized appetizers.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place roll ups in the oven at 350°F (175°C) for 5–8 minutes or microwave individual portions for 30–45 seconds until warmed through. Store au jus separately and reheat on the stovetop or in the microwave.

FAQs

Can I use homemade roast beef?

Absolutely. Leftover roast beef or homemade thin-sliced beef works great.

Can these be made ahead of time?

Yes, assemble them up to a day ahead and refrigerate. Bake just before serving.

What type of tortilla works best?

Use large, soft flour tortillas that roll easily and hold their shape when baked.

Can I freeze these roll ups?

They’re best fresh, but you can freeze unbaked roll ups. Thaw overnight and bake as directed.

How do I keep them from unrolling?

Place them seam-side down on the baking sheet and press gently. Brushing with butter also helps seal them.

Can I make a homemade au jus?

Yes, simmer beef broth with a splash of Worcestershire sauce, garlic powder, and a bit of soy sauce for a simple au jus.

What’s the best cheese for melting?

Provolone and Swiss are both excellent melty cheeses that pair well with beef.

Can I add sautéed onions or peppers?

Yes, they add great flavor. Just avoid overfilling to keep the roll ups tight.

Are these good for kids?

Yes, they’re mild, cheesy, and fun to dip—great for little hands.

Can I serve them cold?

They’re best warm, but you can serve them cold as wraps without baking if preferred.

Conclusion

French Dip Tortilla Roll Ups are a clever, delicious way to enjoy the classic flavors of a French dip sandwich in a quick, portable format. Perfect for parties, game day, or a cozy dinner, they’re cheesy, savory, and extra fun when dipped in warm au jus. Once you try them, they’ll become a go-to favorite for any occasion.

French Dip Tortilla Roll Ups

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French Dip Tortilla Roll Ups are a cheesy, savory twist on the classic French dip sandwich. Made with roast beef, melty cheese, and a garlic cream cheese spread rolled in tortillas, they’re perfect for dipping in warm au jus.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4–6 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

1. 1/2 pound deli-style roast beef, thinly sliced
2. 6 large flour tortillas
3. 6 slices Swiss cheese or provolone
4. 4 oz cream cheese, softened
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon onion powder
7. 1 teaspoon Worcestershire sauce
8. 2 tablespoons butter, melted
9. 1 teaspoon dried parsley (optional, for garnish)
10. 1 packet au jus gravy mix (or homemade dipping sauce)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

1. In a small bowl, mix cream cheese, garlic powder, onion powder, and Worcestershire sauce until smooth.
2. Spread a thin layer of the cream cheese mixture over each tortilla.
3. Top with slices of roast beef and cheese.
4. Roll tightly and place seam-side down on the baking sheet.
5. Brush tops with melted butter and sprinkle with dried parsley, if using.
6. Bake for 10–12 minutes, or until golden and cheese is melted.
7. Prepare au jus sauce according to package directions or your preferred recipe.
8. Let roll ups cool slightly, slice into pinwheels if desired, and serve with warm au jus.

Notes

1. Use low-carb tortillas for a lighter version.
2. Make ahead and bake just before serving for convenience.
3. Provolone or Swiss melt best and pair well with roast beef.
4. For mini appetizers, cut into pinwheels before baking.

Nutrition

• Serving Size: 1 roll up
• Calories: 310
• Sugar: 2g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 55mg