French Dip Sliders

Why You’ll Love This Recipe

These sliders are everything you love about a classic French dip sandwich but in fun, mini form. The buttery, golden tops, the savory roast beef and cheese filling, and the rich au jus on the side make them incredibly satisfying. They’re also easy to make ahead, great for sharing, and guaranteed to disappear fast at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns or Hawaiian rolls
sliced roast beef (deli or leftover)
provolone or Swiss cheese
unsalted butter
garlic powder
onion powder
Worcestershire sauce
beef broth
soy sauce (optional, for a deeper au jus)
dried thyme or Italian seasoning
salt and black pepper

Directions

1. Preheat oven to 350°F (175°C).
2. Slice slider buns in half horizontally and place the bottom halves in a greased baking dish.
3. Layer sliced roast beef evenly over the buns, followed by the cheese slices.
4. Place the top halves of the buns on top.
5. In a saucepan, melt butter and stir in garlic powder, onion powder, Worcestershire sauce, and herbs. Brush this mixture generously over the tops of the sliders.
6. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 5-7 minutes until tops are golden and cheese is melted.
7. While sliders bake, prepare the au jus: combine beef broth, Worcestershire sauce, soy sauce (if using), and a pinch of herbs in a saucepan. Heat over medium until warm.
8. Slice sliders, serve with warm au jus, and enjoy immediately.

Servings and timing

Serves: 6 to 8
Prep time: 15 minutes
Cook time: 20 to 25 minutes
Total time: 35 to 40 minutes

Variations

• Use cheddar, mozzarella, or gruyère instead of provolone.
• Add caramelized onions for sweetness and depth.
• Swap roast beef for turkey or pulled pork.
• Make them spicy with pepper jack cheese and a dash of hot sauce in the butter mixture.
• Use gluten-free buns for a gluten-free version.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) for about 10 minutes until warmed through. Store au jus separately and reheat on the stovetop or in the microwave before serving. These sliders do not freeze well, as the bread can become soggy.

FAQs

What’s the best roast beef to use for French dip sliders?

Deli-style roast beef or thinly sliced leftover roast beef works best for even layers and quick assembly.

Can I make these sliders ahead of time?

Yes, assemble the sliders up to a day in advance and store covered in the fridge. Bake just before serving.

What cheese goes best with roast beef?

Provolone and Swiss are traditional choices for their meltiness and mild flavor, but other cheeses like gruyère or white cheddar also work well.

How do I keep the sliders from getting soggy?

Layer cheese between the meat and the bread to create a moisture barrier, and avoid adding too much liquid when assembling.

Can I use store-bought au jus?

Yes, you can use a packet mix or pre-made au jus, but homemade with broth and seasoning adds more flavor.

Are these sliders good for a party?

Absolutely. They’re easy to make in bulk and hold up well for buffet-style serving.

Can I cook them in a foil tray for easy cleanup?

Yes, foil trays work great and make cleanup simple—just watch for burning on the bottom.

Can I add vegetables?

Yes, sautéed onions, mushrooms, or even bell peppers make great additions.

What’s the best way to slice the sliders?

Use a serrated knife to cut through the buns cleanly after baking.

Can I serve these without au jus?

You can, but the au jus is what makes them true French dip sliders. It adds flavor and fun to each bite.

Conclusion

French Dip Sliders are the perfect mix of comfort food and crowd-pleasing snack. With their melty cheese, tender roast beef, and buttery rolls baked to golden perfection, they’re a hit every time. Dip them in rich, savory au jus, and you’ve got a mini sandwich that delivers maximum flavor. Whether for dinner or entertaining, this recipe is sure to be a favorite.

French Dip Sliders

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French Dip Sliders are mini sandwiches filled with roast beef and melted cheese on soft rolls, brushed with seasoned butter and baked to perfection. Served with warm au jus for dipping, they’re ideal for parties, game days, or cozy dinners.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 to 8 servings
• Category: Sandwich
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 12 slider buns or Hawaiian rolls
• 1 lb sliced roast beef (deli or leftover)
• 6–8 slices provolone or Swiss cheese
• 1/4 cup unsalted butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme or Italian seasoning
• Salt and black pepper to taste
• 1 1/2 cups beef broth
• 1 tbsp soy sauce (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the slider buns in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
3. Layer roast beef evenly over the bottom buns, followed by slices of cheese.
4. Place the top halves of the buns over the cheese layer.
5. In a small saucepan, melt butter and stir in garlic powder, onion powder, Worcestershire sauce, thyme (or Italian seasoning), salt, and pepper. Brush the tops of the sliders generously with the butter mixture.
6. Cover with foil and bake for 15 minutes. Uncover and bake for an additional 5–7 minutes until golden brown and the cheese is melted.
7. While baking, prepare au jus: In a saucepan, combine beef broth, Worcestershire sauce, soy sauce (if using), and a pinch of herbs. Heat over medium until warm.
8. Slice the sliders with a serrated knife and serve immediately with warm au jus for dipping.

Notes

• Cheese between meat and bread helps prevent sogginess.
• Use a foil baking tray for easy cleanup.
• Don’t skip the au jus — it adds rich flavor.
• Store leftovers in the fridge and reheat in the oven to maintain texture.
• Customize with sautéed onions, mushrooms, or your favorite cheese.

Nutrition

• Serving Size: 2 sliders
• Calories: 370
• Sugar: 5g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 55mg