French Dip Sliders

Why You’ll Love This Recipe

These sliders are easy to prepare, incredibly flavorful, and baked all at once in the oven. They feature soft rolls layered with thinly sliced roast beef and gooey cheese, topped with a seasoned butter glaze that makes every bite delicious. Plus, the rich au jus dipping sauce takes them over the top and adds an extra touch of indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Slider rolls or Hawaiian rolls
• Deli roast beef, thinly sliced
• Provolone cheese slices
• Butter
• Onion powder
• Garlic powder
• Worcestershire sauce
• Dijon mustard
• Dried parsley (optional)
• Beef broth (for au jus)
• Extra Worcestershire sauce (for au jus)
• Optional: horseradish sauce or caramelized onions for extra flavor

Directions

1. Preheat oven to 350°F (175°C).
2. Slice the slider rolls in half horizontally without separating the individual rolls. Place the bottom half in a greased baking dish.
3. Layer the roast beef evenly over the bottom rolls, followed by the provolone cheese.
4. Place the top half of the rolls over the cheese.
5. In a small saucepan, melt the butter and stir in garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and dried parsley.
6. Brush the butter mixture over the tops of the rolls.
7. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the tops are golden and the cheese is melted.
8. While the sliders bake, make the au jus: In a small saucepan, combine beef broth and a splash of Worcestershire sauce. Heat until hot but not boiling.
9. Slice the sliders and serve warm with the au jus for dipping.

Servings and timing

Makes 12 sliders
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Cheese swap: Use Swiss, mozzarella, or cheddar instead of provolone.
• Add onions: Add caramelized onions for a sweet, savory layer.
• Spicy version: Add a layer of horseradish or spicy mustard for a kick.
• Garlic butter topping: Add minced garlic to the butter sauce for extra flavor.
• Individual servings: Assemble sliders in muffin tins for easy grab-and-go portions.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warmed through. For best results, keep the au jus separate and reheat it on the stove or microwave just before serving. Avoid microwaving the sliders directly, as the rolls may become soggy.

FAQs

Can I use homemade roast beef?

Yes, homemade roast beef is a great option if you have leftovers—it adds extra flavor.

What kind of rolls are best?

Hawaiian rolls or any soft slider buns work well. Look for ones that hold together during baking.

Can I prepare these sliders ahead of time?

Yes. Assemble the sliders (without baking), cover, and refrigerate for up to 24 hours. Bake just before serving.

How do I keep the sliders from getting soggy?

Layer cheese on the bottom and top to help shield the rolls from moisture in the meat.

Can I make a larger batch for a party?

Absolutely. Double the recipe and use a larger baking dish or two pans.

What’s in au jus?

Au jus is a thin, flavorful broth made from beef drippings or beef broth and Worcestershire sauce. You can add garlic or onion for more flavor.

Can I use a different cheese?

Yes—Swiss, fontina, or mozzarella are great substitutes for provolone.

Is there a vegetarian version?

You can try using sautéed mushrooms and onions in place of roast beef with a vegetable broth au jus.

What sides go well with French Dip Sliders?

Serve with fries, chips, salad, or roasted vegetables for a complete meal.

Can I freeze French Dip Sliders?

It’s best to freeze the assembled (but unbaked) sliders without the butter topping. Wrap tightly and bake from frozen, adding a few extra minutes to the cook time.

Conclusion

French Dip Sliders are the ultimate combination of comfort and convenience—rich, cheesy, and made for dipping. Whether you’re entertaining a crowd or making a cozy meal at home, these sliders are sure to satisfy. With their buttery tops, melty cheese, and savory au jus, they’ll be a hit every time.

French Dip Sliders

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French Dip Sliders are mini sandwiches layered with tender roast beef, melted provolone cheese, and soft slider rolls, baked to golden perfection and served with warm au jus for dipping. A savory, crowd-pleasing appetizer or meal.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 12 slider rolls or Hawaiian rolls
• 1 lb deli roast beef, thinly sliced
• 6–8 slices provolone cheese
• 1/4 cup butter
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried parsley (optional)
• 1 1/2 cups beef broth (for au jus)
• 1–2 tsp Worcestershire sauce (for au jus)
• Optional: horseradish sauce or caramelized onions for extra flavor

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice slider rolls in half horizontally and place the bottom half in a greased 9×13-inch baking dish.
3. Layer roast beef evenly over the bottom rolls, then top with provolone cheese slices.
4. Place the top half of the rolls over the cheese.
5. In a small saucepan, melt butter and stir in garlic powder, onion powder, Worcestershire sauce, Dijon mustard, and parsley.
6. Brush the seasoned butter mixture over the tops of the rolls.
7. Cover with foil and bake for 15 minutes. Uncover and bake for another 5 minutes until tops are golden and cheese is melted.
8. While sliders bake, combine beef broth and Worcestershire sauce in a saucepan. Heat until hot (do not boil).
9. Cut sliders into individual portions and serve warm with au jus for dipping.

Notes

• Use cheese slices as a moisture barrier to keep rolls from getting soggy.
• Assemble ahead and refrigerate—bake just before serving.
• Add caramelized onions or horseradish for extra flavor.
• Double the recipe for a crowd using two pans.
• Au jus can be enhanced with garlic or onion for deeper flavor.

Nutrition

• Serving Size: 1 slider
• Calories: 260
• Sugar: 4g
• Sodium: 470mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 13g
• Cholesterol: 40mg