Frankfurter Green Sauce
Frankfurter Green Sauce is a traditional German cold herb sauce made with a blend of fresh herbs, creamy ingredients, and a tangy base. It is refreshing, flavorful, and perfect served with potatoes and eggs.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Sauce
- Method: No Cook
- Cuisine: German
- Diet: Vegetarian
Ingredients
- mixed fresh herbs (such as parsley, chives, cress, chervil, sorrel, and borage)
- sour cream or yogurt
- mayonnaise
- hard-boiled eggs
- mustard
- white wine vinegar or lemon juice
- olive oil
- salt
- black pepper
Instructions
- Wash and finely chop all fresh herbs.
- Peel hard-boiled eggs and separate yolks from whites.
- Mash egg yolks in a bowl until smooth.
- Mix in mustard, vinegar or lemon juice, and olive oil to form a base.
- Add sour cream or yogurt and mayonnaise, stirring until smooth.
- Finely chop egg whites and fold into the mixture.
- Add chopped herbs and mix thoroughly.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold with boiled potatoes or alongside meats.
Notes
- Use a variety of herbs for the most authentic flavor.
- Greek yogurt can replace sour cream for a lighter option.
- Add pickles or capers for extra tang.
- Store in the refrigerator for up to 2 days.
- Stir before serving as separation may occur.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 120 mg
Find it online: https://thefamilycooking.com/frankfurter-green-sauce/
