Fluffy Homemade Waffle
These fluffy homemade waffles are crisp on the outside and soft on the inside, with a lightly sweet flavor that makes them perfect for breakfast or brunch. Easy to prepare and endlessly customizable, they’re a comforting classic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- all-purpose flour
- baking powder
- salt
- sugar
- eggs
- milk
- unsalted butter (melted)
- vanilla extract
Instructions
- Preheat the waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined, leaving a few lumps.
- Lightly grease the waffle iron if needed and pour batter onto the hot surface.
- Cook until waffles are golden brown and crisp.
- Remove carefully and serve immediately with desired toppings.
Notes
- Do not overmix the batter to keep waffles light and fluffy.
- Separate and whip egg whites for extra airy texture.
- Add chocolate chips or fruit for variation.
- Reheat in toaster or oven to maintain crispiness.
- Freeze leftovers for up to 2 months for easy breakfasts.
Nutrition
- Serving Size: 1 waffle
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 220 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/fluffy-homemade-waffle/
