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Fluffy Homemade Waffle Recipe

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Golden, fluffy homemade waffles with crisp edges and a soft, airy center. A classic breakfast favorite that’s easy to make and perfect with any toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat the waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, beat the eggs and mix in milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Lightly grease the waffle iron if needed and pour in batter.
  6. Cook until waffles are golden brown and crisp.
  7. Remove and place on a wire rack to keep crisp. Repeat with remaining batter.
  8. Serve warm with desired toppings.

Notes

  • Do not overmix batter to keep waffles light and fluffy.
  • Whip egg whites separately for extra fluffiness.
  • Add chocolate chips or fruit for variation.
  • Store in refrigerator up to 3 days or freeze up to 2 months.
  • Reheat in toaster or oven for best texture.
  • Use plant-based milk and butter for dairy-free option.

Nutrition

Find it online: https://thefamilycooking.com/fluffy-homemade-waffle-recipe/