Print

Fluffy Homemade Waffle

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Light, airy waffles with a crisp golden exterior and soft interior, perfect for breakfast or brunch. Easy to make and ideal with both sweet and savory toppings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/2 cup unsalted butter, melted
  • 1 tsp vanilla extract

Instructions

  1. Preheat the waffle iron according to manufacturer instructions.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In a separate bowl, beat the eggs, then mix in milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Lightly grease the waffle iron if needed. Pour batter into the waffle iron and cook until golden brown and crisp.
  6. Remove waffles and place on a wire rack to keep crisp. Repeat with remaining batter.
  7. Serve warm with desired toppings.

Notes

  • For extra fluffiness, beat egg whites separately and fold into batter.
  • Add chocolate chips, blueberries, or bananas for variation.
  • Substitute part of the flour with whole wheat flour for a healthier option.
  • Store in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Reheat in toaster or oven for best texture.
  • Use plant-based milk if desired.

Nutrition

Find it online: https://thefamilycooking.com/fluffy-homemade-waffle-2/