Flower Fruit Kabobs with Luscious Fruit Dip

Why You’ll Love This Recipe

These kabobs are an exciting twist on a classic fruit platter. The playful flower shapes make them perfect for themed events like baby showers, spring celebrations, or Mother’s Day brunches. They’re naturally sweet, nutritious, and easy to customize. The luscious fruit dip adds a rich and creamy element that balances the bright freshness of the fruit. Best of all, they’re easy to prepare and kid-friendly, both to make and eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fruit Kabobs

• Strawberries
• Pineapple slices
• Green grapes
• Cantaloupe or melon
• Blueberries
• Kiwi
• Wooden skewers
• Small flower-shaped cookie cutter

For the Luscious Fruit Dip

• Cream cheese, softened
• Marshmallow creme
• Vanilla extract
• Plain Greek yogurt or sour cream (optional for tang)

Directions

1. Wash and dry all fruit thoroughly. Peel and slice fruits like kiwi, melon, and pineapple into rounds or slabs.
2. Use a small flower-shaped cookie cutter to cut pineapple and melon slices into flower shapes.
3. Assemble the kabobs by placing a grape or blueberry at one end (as the flower center), followed by a flower-shaped fruit piece, and then alternate fruits to fill the skewer. Repeat for each kabob.
4. For the dip, combine softened cream cheese, marshmallow creme, and vanilla extract in a bowl. Add yogurt or sour cream if desired and beat until smooth and creamy.
5. Chill the dip until ready to serve, and present it alongside the kabobs in a small bowl or ramekin.
6. Serve the kabobs on a platter with the dip in the center for easy sharing and presentation.

Servings and timing

This recipe makes about 10–12 kabobs, depending on fruit and skewer size.
Prep time: 25 minutes
Total time: 25 minutes

Variations

• Chocolate Drizzle: Add a light drizzle of melted chocolate or white chocolate over the kabobs for extra flair.
• Yogurt Dip: Substitute marshmallow dip with a honey-vanilla Greek yogurt dip for a lighter option.
• Tropical Twist: Use mango, papaya, and starfruit for a more exotic kabob.
• Add Herbs: Garnish with fresh mint for a pop of flavor and visual appeal.
• Rainbow Kabobs: Arrange fruits in rainbow order for a vibrant and thematic presentation.

Storage/Reheating

• Fruit Kabobs: Best served fresh. You can prep them a few hours ahead and store them in an airtight container in the fridge.
• Fruit Dip: Can be made up to 2 days ahead. Store in the refrigerator in a sealed container.
• Do not freeze the kabobs or dip, as the texture will not hold up well once thawed.

FAQs

Can I make these kabobs the night before?

Yes, assemble the kabobs and store them covered in the refrigerator. Keep the dip separate until ready to serve.

What fruit works best for cutting into flower shapes?

Fruits with firm texture like pineapple, cantaloupe, and honeydew are ideal for holding shape when cut with a cookie cutter.

Can I use metal skewers?

Wooden skewers are safer and more practical for cold kabobs. If using metal skewers, be sure they are food-safe and not too sharp.

Is there a dairy-free option for the dip?

Yes, use dairy-free cream cheese and whipped coconut cream as a substitute.

Can kids help make these?

Absolutely! Kids love assembling kabobs and cutting the fruit with safe cookie cutters under supervision.

How do I prevent the fruit from browning?

Use fruits that don’t brown easily, or lightly brush apples or bananas with lemon juice if included.

What can I serve these with?

They pair well with brunch dishes, grilled meals, or as a light dessert for picnics and potlucks.

How long does the fruit dip last?

Stored in the refrigerator, the dip stays fresh for up to 3 days. Stir before serving.

Can I use frozen fruit?

Fresh fruit is best for texture and appearance. Frozen fruit tends to be too soft once thawed.

Do I need to soak the skewers?

If you’re not grilling, soaking is unnecessary. However, if you’re using them for grilled fruit kabobs, soak wooden skewers to prevent burning.

Conclusion

Flower Fruit Kabobs with Luscious Fruit Dip are a delightful, eye-catching treat that’s perfect for celebrations or a refreshing snack. With their vibrant colors, playful presentation, and creamy dip on the side, they’re sure to impress kids and adults alike. Easy to assemble and endlessly customizable, these kabobs are as fun to make as they are to eat.

Flower Fruit Kabobs with Luscious Fruit Dip

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Flower Fruit Kabobs with Luscious Fruit Dip are colorful, flower-shaped fruit skewers paired with a creamy, sweet dip—perfect for parties, brunches, or a refreshing summer snack. These vibrant kabobs are fun to make and eat, making them ideal for both kids and adults.

• Author: Laura
• Prep Time: 25 minutes
• Total Time: 25 minutes
• Yield: 10–12 kabobs
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Strawberries
• Pineapple slices
• Green grapes
• Cantaloupe or melon
• Blueberries
• Kiwi
• Wooden skewers
• Small flower-shaped cookie cutter
• Cream cheese, softened
• Marshmallow creme
• Vanilla extract
• Plain Greek yogurt or sour cream (optional)

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Instructions

1. Wash and dry all fruit thoroughly. Peel and slice kiwi, melon, and pineapple into rounds or slabs.
2. Use a small flower-shaped cookie cutter to cut pineapple and melon slices into flower shapes.
3. Assemble the kabobs by placing a grape or blueberry at one end (as the flower center), followed by a flower-shaped fruit piece, then alternate fruits along the skewer. Repeat for each kabob.
4. In a bowl, combine softened cream cheese, marshmallow creme, and vanilla extract. Add yogurt or sour cream if desired. Beat until smooth and creamy.
5. Chill the dip until ready to serve.
6. Serve kabobs on a platter with the fruit dip in the center for dipping.

Notes

• Use firm fruits like pineapple and cantaloupe for best flower shapes.
• Dip can be made 1–2 days ahead and stored chilled.
• Garnish with mint leaves for extra freshness.
• Kids can help with assembling the kabobs using safe tools.
• For extra sweetness, drizzle with melted chocolate just before serving.

Nutrition

• Serving Size: 1 kabob with dip
• Calories: 120
• Sugar: 15g
• Sodium: 35mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 10mg