Flourless Bread

Why You’ll Love This Recipe

This flourless bread is incredibly easy to make and packed with protein, fiber, and healthy fats. It offers a satisfying texture and rich flavor without the need for flour or gluten. Ideal for keto, paleo, or gluten-free diets, it pairs well with both savory and sweet toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 cups almond meal or finely ground almonds

• 1/4 cup ground flaxseed

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 4 large eggs

• 1/4 cup olive oil or melted coconut oil

• 1 tablespoon apple cider vinegar

• Optional: herbs or spices for flavor (e.g., rosemary, garlic powder)

directions

1. Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it well.

2. In a large bowl, mix almond meal, ground flaxseed, baking soda, salt, and any optional herbs or spices.

3. In a separate bowl, whisk together eggs, oil, and apple cider vinegar until combined.

4. Pour the wet ingredients into the dry ingredients and stir until fully incorporated.

5. Transfer the batter to the prepared loaf pan and smooth the top.

6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Servings and timing

Makes 10 slices
Preparation time: 10 minutes
Baking time: 35-40 minutes
Total time: 50 minutes

Variations

• Add seeds like sunflower, pumpkin, or chia for added crunch and nutrition.

• Incorporate shredded cheese or olives for a savory twist.

• Mix in dried herbs like thyme or basil for enhanced flavor.

• Use walnut or pecan meal instead of almond meal for a different nutty profile.

• Add a teaspoon of cinnamon and a touch of sweetener for a mildly sweet version.

storage/reheating

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices for up to 3 months. To reheat, toast the slices or warm in a toaster oven for a few minutes until crisp.

FAQs

Is this bread gluten-free?

Yes, this bread is naturally gluten-free as it contains no wheat or gluten-containing ingredients.

Can I use other nut flours?

Yes, you can substitute almond meal with other nut flours like pecan or walnut, though texture and flavor may vary.

Does this bread rise like traditional bread?

No, this bread is dense and does not rise much since it contains no traditional flour or yeast.

Can I make this bread vegan?

This recipe relies on eggs for structure. For a vegan version, you would need to use egg substitutes like flax or chia eggs, but texture might change.

Is this bread suitable for keto diets?

Yes, it is low in carbs and high in healthy fats, making it ideal for keto and low-carb lifestyles.

Can I add seeds or nuts to the dough?

Absolutely, adding seeds or chopped nuts can enhance texture and nutritional value.

How should I slice this bread?

Use a serrated knife to slice gently to avoid crumbling due to its dense texture.

Will this bread get dry quickly?

Yes, since it’s flourless and dense, it can dry out if left uncovered. Store properly to maintain moisture.

Can I use this bread for sandwiches?

Yes, it holds up well with fillings, though its dense texture makes it more filling than traditional bread.

What is the best way to serve this bread?

It’s excellent toasted with avocado, nut butter, or as a base for savory toppings like smoked salmon or cheese.

Conclusion

Flourless bread is an excellent alternative for those avoiding gluten or grains without sacrificing taste or nutrition. Easy to prepare and versatile, it fits a variety of dietary needs and offers a unique, wholesome bread experience. Try this recipe to enjoy a satisfying, healthy loaf that complements your lifestyle.