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Fish Taco Slaw

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Fish Taco Slaw is a crisp and refreshing cabbage slaw with a tangy lime dressing that perfectly complements fish tacos and seafood dishes. Its colorful vegetables and bright flavors add texture and freshness to every bite.

Ingredients

  • 4 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 large carrot, shredded
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the green cabbage, purple cabbage, carrot, and cilantro in a large mixing bowl.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, honey, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss everything together until the vegetables are evenly coated.
  5. Taste and adjust the seasoning if needed.
  6. Refrigerate for 15 to 30 minutes to allow the flavors to blend.
  7. Serve as a topping for fish tacos or as a fresh side dish.

Notes

  • Add thinly sliced jalapeños for a spicy kick.
  • Substitute Greek yogurt for the mayonnaise for a lighter dressing.
  • Add diced mango for a sweet tropical variation.
  • Store in an airtight container in the refrigerator for up to 2 days.
  • Toss before serving if excess liquid develops during storage.

Nutrition

Find it online: https://thefamilycooking.com/fish-taco-slaw/