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Fish Taco Slaw Recipe

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Fish Taco Slaw is a fresh and crunchy cabbage slaw tossed in a creamy and tangy dressing, perfect for topping fish tacos. This refreshing slaw adds bright flavor, texture, and balance to seafood dishes, sandwiches, and bowls.

Ingredients

  • 3 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 carrot, shredded
  • 1/4 cup chopped cilantro
  • 2 green onions, sliced
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: jalapeños
  • Optional: avocado
  • Optional: chili powder
  • Optional: Cotija cheese

Instructions

  1. Place the green cabbage, purple cabbage, shredded carrot, cilantro, and green onions into a large bowl.
  2. In a separate bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lime juice, honey, garlic powder, salt, and black pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss well until all the vegetables are evenly coated.
  5. Taste and adjust seasoning if needed.
  6. Cover and refrigerate for at least 15 minutes before serving for the best flavor.
  7. Serve chilled on fish tacos, sandwiches, or bowls.

Notes

  • Add sliced jalapeños or chili powder for a spicy variation.
  • Use bagged coleslaw mix for quicker preparation.
  • Avocado adds extra creaminess and richness.
  • For the best crunch, serve within 24 hours of preparing.
  • Store in the refrigerator for up to 3 days in an airtight container.

Nutrition

Find it online: https://thefamilycooking.com/fish-taco-slaw-recipe/