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Fish Nachos

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Fish Nachos are a fun and flavorful twist on classic nachos, featuring seasoned flaky fish, melted cheese, crispy tortilla chips, and fresh toppings. Perfect for parties, game days, or casual dinners, these loaded nachos are packed with bold flavor and satisfying texture.

Ingredients

  • 1 lb white fish fillets (cod, mahi-mahi, tilapia, or haddock)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 10 oz tortilla chips
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, sliced
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • Sour cream (optional)
  • Guacamole (optional)
  • Salsa (optional)
  • Pico de gallo (optional)
  • Lime wedges (optional)
  • Hot sauce (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Pat the fish dry and brush with olive oil.
  3. In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and black pepper.
  4. Season the fish evenly on both sides.
  5. Place the fish on a baking sheet and bake for 10 to 12 minutes, or until it flakes easily with a fork.
  6. Remove the fish from the oven and gently break it into bite-sized pieces.
  7. Spread half of the tortilla chips on a large oven-safe platter or baking sheet.
  8. Top with half of the fish and half of each cheese.
  9. Add another layer of chips, fish, and cheese.
  10. Bake for 5 to 7 minutes until the cheese is melted and bubbly.
  11. Remove from the oven and immediately top with tomatoes, red onion, jalapeño, avocado, and cilantro.
  12. Add any desired optional toppings and serve with lime wedges.

Notes

  • Cod, mahi-mahi, haddock, and tilapia all work well in this recipe.
  • Grill the fish instead of baking for a smoky flavor.
  • Add shredded cabbage and lime crema for Baja-style nachos.
  • Use pepper jack cheese for extra heat.
  • Prepare the fish and toppings ahead of time, then assemble just before serving.
  • Fresh toppings such as avocado should be added after baking for best texture.

Nutrition

Find it online: https://thefamilycooking.com/fish-nachos/