Fig Sandwich
A Fig Sandwich is a simple yet elegant combination of sweet fresh figs, creamy goat cheese, peppery arugula, and crunchy walnuts layered on rustic sourdough bread. Perfect for lunch, brunch, or a light meal, it delivers a delicious balance of sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Sandwich
- Method: Assemble
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 fresh figs, sliced
- 4 slices rustic sourdough bread
- 4 ounces goat cheese, softened
- 1 cup arugula
- 1 tablespoon honey
- 1 tablespoon chopped walnuts, toasted
- 1 teaspoon olive oil
- Pinch of salt
- Pinch of black pepper
Instructions
- Lightly toast the sourdough bread if desired.
- Spread the softened goat cheese evenly over one side of each bread slice.
- Arrange the sliced figs on two of the bread slices.
- Drizzle the figs lightly with honey.
- Sprinkle the toasted walnuts over the figs.
- Top with arugula.
- Season with a pinch of salt and black pepper.
- Drizzle lightly with olive oil.
- Place the remaining bread slices on top.
- Slice in half and serve immediately.
Notes
- Substitute brie, ricotta, or mascarpone for the goat cheese if desired.
- Add prosciutto or turkey for extra protein.
- Use maple syrup instead of honey for a vegan-friendly variation with dairy-free cheese.
- Grill the assembled sandwich for a warm, melty version.
- Assemble just before serving for the freshest texture.
- Serve with a green salad, soup, or fresh fruit.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 25 mg
Find it online: https://thefamilycooking.com/fig-sandwich/
