Fiesta Chicken Salad
A vibrant and flavorful chicken salad packed with fresh vegetables, beans, and a zesty creamy dressing. This Tex-Mex inspired dish is refreshing, satisfying, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 35-45 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
- Cooked chicken, shredded or diced
- Corn (fresh, canned, or frozen)
- Black beans, drained and rinsed
- Cherry tomatoes, halved
- Red bell pepper, diced
- Red onion, finely chopped
- Cilantro, chopped
- Avocado, diced (optional)
- Mayonnaise or Greek yogurt
- Lime juice
- Taco seasoning
- Garlic powder
- Salt
- Black pepper
Instructions
- In a large bowl, combine chicken, corn, black beans, cherry tomatoes, red bell pepper, red onion, and cilantro.
- In a separate bowl, whisk together mayonnaise or Greek yogurt, lime juice, taco seasoning, garlic powder, salt, and black pepper.
- Pour dressing over the chicken mixture and toss until evenly coated.
- Gently fold in avocado if using.
- Taste and adjust seasoning as needed.
- Chill for 20–30 minutes before serving.
- Serve on its own, in wraps, over greens, or with chips.
Notes
- Use rotisserie chicken for convenience.
- Add shredded cheese for extra richness.
- Include jalapeños for a spicy kick.
- Store in the refrigerator for up to 3 days.
- Add extra lime juice before serving if needed.
- Best served chilled and not suitable for freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 70 mg
Find it online: https://thefamilycooking.com/fiesta-chicken-salad/
