Festive Gingerbread Dip

Why You’ll Love This Recipe

• Quick and easy—ready in 10 minutes or less
• No baking required
• Perfectly spiced with warm holiday flavors
• Great for parties, potlucks, or dessert boards
• Kid-friendly and fun to serve
• Uses simple pantry ingredients
• Can be made ahead
• Pairs well with a variety of dippers
• Light and fluffy texture
• A unique and festive twist on traditional holiday desserts

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cream cheese, softened
• Marshmallow fluff (or whipped topping)
• Brown sugar
• Molasses
• Ground cinnamon
• Ground ginger
• Ground nutmeg
• Vanilla extract
• Optional: a pinch of cloves or allspice for extra depth

Directions

1. In a large bowl, beat softened cream cheese until smooth and creamy.
2. Add brown sugar, molasses, and vanilla extract. Mix until fully combined.
3. Add cinnamon, ginger, nutmeg, and any optional spices. Stir well.
4. Fold in the marshmallow fluff (or whipped topping) until light and fluffy.
5. Chill for at least 30 minutes before serving for best flavor.
6. Serve with graham crackers, ginger snaps, apple slices, vanilla wafers, or pretzels.

Servings and timing

Makes about 2 cups of dip.
Prep time: 10 minutes
Chill time: 30 minutes (optional but recommended)
Total time: 10–40 minutes

Variations

• Whipped topping version: Use whipped topping instead of marshmallow fluff for a lighter texture.
• Vegan: Use plant-based cream cheese and coconut whip.
• Spicier: Add extra ginger or a pinch of cayenne for a kick.
• Sweeter: Stir in a little powdered sugar or maple syrup.
• Pumpkin twist: Add ¼ cup pumpkin purée for a gingerbread-pumpkin flavor fusion.
• Chocolate chip: Fold in mini chocolate chips for extra indulgence.
• Dairy-free: Use dairy-free cream cheese and fluff alternatives.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4–5 days.
• Freezer: Not recommended, as the texture may change after thawing.
• Reheating: Not needed—serve chilled or at room temperature.

FAQs

Can I make this gingerbread dip ahead of time?

Yes, you can prepare it 1–2 days in advance. Store covered in the fridge until ready to serve.

What’s the best molasses to use?

Unsulfured molasses is best for a rich, balanced flavor. Avoid blackstrap, which is more bitter.

Can I make this dip without cream cheese?

Cream cheese gives it structure, but you can substitute with Greek yogurt or a dairy-free spread.

What are the best dippers for gingerbread dip?

Gingersnaps, graham crackers, vanilla wafers, pretzels, apple slices, and cinnamon pita chips are all great options.

Can I use honey instead of molasses?

Molasses gives gingerbread its signature flavor, but in a pinch, you can use honey with added spices.

Is this dip gluten-free?

The dip itself is gluten-free, but be sure to serve with gluten-free dippers if needed.

Can I freeze the leftovers?

Freezing is not recommended, as the dip may become watery once thawed.

Can I make this dip sweeter?

Yes, feel free to add powdered sugar or extra brown sugar to adjust sweetness.

Is this dip spicy?

It’s warmly spiced but not hot. You can increase the ginger or add cloves for more intensity.

Can I double the recipe?

Absolutely! This recipe scales well—just mix in a larger bowl.

Conclusion

Festive Gingerbread Dip is a sweet and spiced holiday favorite that brings seasonal cheer to any table. Quick to make and irresistibly delicious, it’s the perfect no-fuss treat for gatherings, dessert spreads, or cozy nights in. With endless ways to customize and serve, this dip is sure to become a seasonal staple in your kitchen.

Festive Gingerbread Dip

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Festive Gingerbread Dip is a creamy, no-bake dessert dip infused with warm holiday spices and molasses. Light, fluffy, and full of gingerbread flavor, it’s perfect for pairing with cookies, fruit, or crackers at holiday parties and gatherings.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10–40 minutes
• Yield: 2 cups of dip
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

1. 8 oz cream cheese, softened
2. 1/2 cup marshmallow fluff (or whipped topping)
3. 1/4 cup brown sugar
4. 2 tbsp molasses
5. 1 tsp ground cinnamon
6. 1/2 tsp ground ginger
7. 1/4 tsp ground nutmeg
8. 1 tsp vanilla extract
9. Optional: pinch of ground cloves or allspice

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Instructions

In a large bowl, beat the softened cream cheese until smooth and creamy.

1. Add brown sugar, molasses, and vanilla extract, mixing until fully combined.
2. Stir in cinnamon, ginger, nutmeg, and any optional spices.
3. Fold in marshmallow fluff (or whipped topping) until the mixture is light and fluffy.
4. Chill for at least 30 minutes before serving for best flavor.
5. Serve with graham crackers, gingersnaps, vanilla wafers, apple slices, or pretzels.

Notes

• Unsulfured molasses gives the best balanced flavor—avoid blackstrap for this recipe.
• Chilling enhances the flavor and helps the dip set.
• This dip is gluten-free on its own—choose gluten-free dippers if needed.

Nutrition

• Serving Size: 2 tbsp
• Calories: 120
• Sugar: 12g
• Sodium: 85mg
• Fat: 6g
• Saturated Fat: 3.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg