Why You’ll Love This Recipe
These waffles bring together the familiar flavor of an everything bagel with the comfort and texture of a perfectly made waffle. The buttermilk gives them a rich, tender crumb, while the seasoning adds crunch and savory flavor. They’re ideal for breakfast sandwiches, brunch boards, or even as a base for fried chicken. Simple to make and endlessly versatile, they’ll quickly become a go-to for both casual mornings and fancy brunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Sugar
- Buttermilk
- Eggs
- Unsalted butter (melted)
- Everything bagel seasoning (plus extra for topping)
- Optional toppings: cream cheese, chives, smoked salmon, avocado, fried egg
Directions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs, then mix in the buttermilk and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the everything bagel seasoning.
- Lightly grease the waffle iron and pour in the batter, using the amount recommended for your waffle maker.
- Cook until golden brown and crispy, about 4–6 minutes per waffle.
- Sprinkle extra everything bagel seasoning on top while warm.
- Serve with your favorite savory toppings or enjoy plain.
Servings and timing
This recipe makes about 4–6 waffles, serving 4 people. Total time is approximately 25 minutes—10 minutes for prep and 15 minutes for cooking.
Variations
- Add shredded cheese (cheddar or Swiss) to the batter for extra richness.
- Mix in chopped scallions or herbs like dill or parsley.
- Use whole wheat flour for a heartier waffle.
- Make mini waffles for sliders or brunch platters.
- Swap butter for olive oil for a slightly different flavor and texture.
Storage/Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then stack. Reheat in a toaster, oven, or toaster oven at 350°F (175°C) for 5–7 minutes until warm and crispy.
FAQs
What is everything bagel seasoning made of?
It typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt.
Can I make these waffles sweet?
This recipe is designed for savory waffles, but you can omit the seasoning and sugar to use as a neutral base, then add sweet toppings if desired.
Can I make the batter ahead of time?
It’s best to use the batter fresh, but you can mix the dry and wet ingredients separately and combine just before cooking.
Can I freeze these waffles?
Yes, cool completely before freezing. Toast to reheat straight from the freezer.
Do I need a Belgian waffle maker?
Any waffle maker will work. Belgian waffle makers will give you deeper pockets and a fluffier texture.
Can I use yogurt instead of buttermilk?
Yes, thin plain yogurt with a bit of water or milk to match the consistency of buttermilk.
What’s the best topping for these waffles?
Savory toppings like cream cheese, lox, eggs, or avocado pair beautifully with the seasoning.
Are these waffles gluten-free?
Not as written, but you can use a gluten-free all-purpose flour blend to make them gluten-free.
Why are my waffles not crispy?
Make sure your waffle iron is fully preheated and cook until deeply golden. You can also place them on a wire rack in a warm oven to keep them crisp.
Can I make these dairy-free?
Yes, substitute plant-based butter and buttermilk alternatives like almond milk mixed with vinegar or lemon juice.
Conclusion
Everything Bagel Buttermilk Waffles are a delicious, savory take on breakfast that combines bold flavor with comforting texture. Whether you’re making a quick weekday meal or planning an impressive brunch, these waffles deliver something unique and satisfying every time.
PrintEverything Bagel Buttermilk Waffles
Everything Bagel Buttermilk Waffles are a savory breakfast twist, combining the tang of buttermilk with the iconic flavors of everything bagel seasoning. Crispy on the outside and tender inside, they’re perfect for brunch or breakfast sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 waffles
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 3/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tablespoons everything bagel seasoning (plus more for topping)
- Optional toppings: cream cheese, chives, smoked salmon, avocado, fried egg
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the eggs, then mix in the buttermilk and melted butter.
- Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fold in the everything bagel seasoning.
- Lightly grease the waffle iron and pour in the batter, using the amount recommended for your waffle maker.
- Cook each waffle until golden brown and crispy, about 4–6 minutes.
- Sprinkle extra everything bagel seasoning on top while warm.
- Serve with your favorite savory toppings or enjoy plain.
Notes
- Add shredded cheese like cheddar or Swiss for more flavor.
- Mix in chopped herbs or scallions for a fresh touch.
- Make mini waffles for sliders or party platters.
- Freeze cooked waffles for easy reheating later.
- Use gluten-free flour to make this recipe gluten-free.
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
