English Muffin Salmon Sliders

Why You’ll Love This Recipe

These sliders are a delightful blend of crispy, tender, and creamy textures. The English muffins add a unique, chewy crunch that holds up well to juicy salmon and toppings. They’re versatile, can be served warm or cold, and are easy to make ahead. Whether you’re entertaining or looking for a satisfying weeknight meal, these sliders are fun to serve and even better to eat.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh salmon fillet (skinless)
• English muffins (split and toasted)
• Olive oil or butter
• Garlic powder
• Lemon juice
• Salt
• Black pepper
• Lettuce or arugula
• Sliced tomato or cucumber
• Optional sauces: dill mayo, tartar sauce, herbed cream cheese, or aioli

Directions

1. Prepare the salmon: Preheat oven to 375°F (190°C). Place salmon on a lined baking sheet, drizzle with olive oil, and season with salt, pepper, garlic powder, and a splash of lemon juice.
2. Bake: Cook salmon for 12–15 minutes, or until it flakes easily with a fork. Let cool slightly, then cut into slider-sized portions.
3. Toast the English muffins: While the salmon cooks, split and toast the English muffins until golden and crisp.
4. Assemble the sliders: Spread your desired sauce on the bottom half of each muffin. Add greens, a piece of salmon, and any toppings like tomato or cucumber. Top with the other muffin half.
5. Serve: Serve immediately while warm or enjoy them chilled.

Servings and timing

This recipe makes 4 sliders.
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

• Smoked salmon sliders: Use smoked salmon instead of baked for a no-cook version.
• Mini patties: Use salmon patties instead of fillets for a different texture.
• Add cheese: A slice of provolone or Havarti adds creaminess.
• Spicy version: Add sriracha mayo, jalapeños, or a dash of hot sauce.
• Breakfast slider: Top with a fried egg and avocado for a morning version.

Storage/Reheating

Store assembled sliders in the refrigerator for up to 2 days, but they are best enjoyed fresh.
If storing components separately, keep salmon in an airtight container for up to 3 days.
To reheat, warm the salmon in a 300°F (150°C) oven for 5–7 minutes. Toast the English muffins again before assembling.

FAQs

Can I grill the salmon instead of baking?

Yes, grilling adds great flavor. Just be sure the salmon is cooked through and easy to flake.

What’s the best kind of salmon to use?

Skinless fillets from Atlantic or sockeye salmon work well. You can also use pre-cooked salmon.

Can I use store-bought sauces?

Absolutely—tartar sauce, herbed cream cheese, or flavored mayonnaise work great.

Do I need to toast the English muffins?

Yes, toasting gives them structure and prevents sogginess.

Can I make these sliders in advance?

You can prep the salmon and sauce ahead of time, but assemble right before serving for best texture.

Are they good cold?

Yes, they’re delicious served chilled, especially with smoked salmon or creamy spreads.

Can I use canned salmon?

Yes, just make sure it’s well-drained. Canned salmon is great if forming patties or spreads.

What can I serve with these sliders?

They pair well with side salads, roasted veggies, chips, or sweet potato fries.

Are English muffins the best bread for this?

They’re ideal for texture and size, but you can use slider buns or small rolls if preferred.

How can I make them dairy-free?

Use dairy-free spreads and skip the cheese to make the recipe completely dairy-free.

Conclusion

English Muffin Salmon Sliders are a fun, flavorful, and versatile meal idea that’s easy to prepare and even easier to enjoy. With their crisp muffin base, tender salmon, and your favorite toppings, these sliders make an excellent addition to any table—from casual lunches to elegant brunches. Once you try them, they’ll quickly become a favorite go-to recipe.

English Muffin Salmon Sliders

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English Muffin Salmon Sliders are mini sandwiches featuring tender baked salmon, toasted English muffins, and fresh toppings. Perfect for brunch, lunch, or a light dinner, they’re packed with flavor and easy to customize.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 sliders
• Category: Lunch, Brunch, Main
• Method: Baked
• Cuisine: American

Ingredients

• 1 fresh salmon fillet (about 8 oz, skinless)
• 4 English muffins, split and toasted
• 1 tablespoon olive oil or melted butter
• 1/2 teaspoon garlic powder
• 1 tablespoon lemon juice
• Salt, to taste
• Black pepper, to taste
• 1 cup lettuce or arugula
• 1 tomato, sliced (or 1/2 cucumber, sliced)
• Optional sauces: dill mayo, tartar sauce, herbed cream cheese, or aioli

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. Place salmon on the baking sheet. Drizzle with olive oil, sprinkle with garlic powder, salt, pepper, and lemon juice.
3. Bake for 12–15 minutes, or until the salmon flakes easily with a fork. Let cool slightly and cut into 4 slider-sized portions.
4. Toast English muffins until golden and crisp.
5. Spread your choice of sauce on the bottom half of each muffin. Add lettuce or arugula, a piece of salmon, and a slice of tomato or cucumber.
6. Top with the other muffin half and serve immediately, or enjoy chilled.

Notes

• Use smoked salmon for a quick, no-cook version.
• For more flavor, try adding pickled onions or capers.
• To make it dairy-free, choose non-dairy spreads and skip the cheese.
• English muffins offer great texture, but slider buns also work well.
• Prep salmon and sauces ahead of time, and assemble just before serving for best results.

Nutrition

• Serving Size: 1 slider
• Calories: 290
• Sugar: 2g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 55mg