Egyptian Mint Lemonade
Egyptian Mint Lemonade is a refreshing blended drink made with fresh lemons, mint leaves, sugar, and ice for a bright and cooling beverage. Popular during hot weather, this icy lemonade is vibrant, citrusy, and incredibly refreshing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 glasses
- Category: Beverage
- Method: Blended
- Cuisine: Egyptian
- Diet: Vegan
Ingredients
- 4 large lemons
- 1 cup fresh mint leaves
- 4 cups cold water
- 1/2 cup granulated sugar
- 2 cups ice cubes
- Lemon slices for garnish
- Extra mint sprigs for garnish
Instructions
- Wash the lemons thoroughly. Peel lightly if desired for a less bitter flavor, then cut into quarters and remove any seeds.
- Add the lemons, mint leaves, sugar, cold water, and ice cubes to a blender.
- Blend until the mixture becomes smooth and frothy.
- Taste and adjust sweetness or water as needed.
- Strain through a fine mesh sieve if you prefer a smoother texture.
- Pour into chilled glasses and garnish with lemon slices and fresh mint sprigs.
- Serve immediately while cold and refreshing.
Notes
- Use sparkling water instead of still water for a fizzy variation.
- Add cucumber for an extra cooling twist.
- Honey can replace sugar for a natural sweetener option.
- Blend in strawberries or watermelon for a fruity variation.
- Store leftovers in the refrigerator for up to 2 days and stir before serving.
- Removing some or all lemon peel reduces bitterness.
Nutrition
- Serving Size: 1 glass
- Calories: 120 kcal
- Sugar: 26 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://thefamilycooking.com/egyptian-mint-lemonade/
