Eggnog Cold Foam
A creamy and festive eggnog cold foam that adds a rich, spiced topping to iced coffee and cold beverages. Smooth, lightly sweet, and perfect for a holiday-inspired treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 drinks
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup eggnog
- 1/4 cup heavy cream
- 2 tbsp milk
- 1 tbsp sugar or sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon (optional)
Instructions
- In a bowl or jar, combine eggnog, heavy cream, and milk.
- Add sugar, vanilla extract, and nutmeg (and cinnamon if using).
- Froth using a handheld frother, whisk, or by shaking in a sealed jar.
- Continue until the mixture becomes thick and foamy but still pourable.
- Pour over iced coffee or cold brew.
- Sprinkle extra nutmeg or cinnamon on top and serve immediately.
Notes
- Use dairy-free eggnog and cream for a vegan option.
- Adjust sweetness to taste or use maple syrup instead of sugar.
- Re-froth after storing to restore texture.
- Add flavored extracts like almond or rum for variation.
- Best used fresh for optimal foam texture.
Nutrition
- Serving Size: 1 drink
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 70 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 45 mg
Find it online: https://thefamilycooking.com/eggnog-cold-foam/
