Egg Strata with Ground Beef

Why You’ll Love This Recipe

This egg strata is packed with flavor and simple to prepare. Using ground beef adds a rich, meaty depth that makes it more filling than traditional egg casseroles. You can prep it the night before and bake it fresh in the morning, which makes it perfect for entertaining or busy mornings. Plus, it’s a versatile base for all kinds of flavor combinations and ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef
eggs
milk (or half-and-half for extra creaminess)
bread cubes (day-old or toasted bread works best)
shredded cheese (cheddar, mozzarella, or a blend)
onion (optional)
garlic (optional)
salt
pepper
optional add-ins: bell peppers, mushrooms, tomatoes, spinach, herbs

Directions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add diced onion and garlic if using, and sauté for another 2-3 minutes. Season with salt and pepper.
4. In a large bowl, whisk together eggs, milk, and any additional seasonings or herbs.
5. Place the bread cubes evenly in the greased baking dish.
6. Spread the cooked beef mixture over the bread.
7. Pour the egg mixture over the top, pressing the bread down slightly to soak up the liquid.
8. Sprinkle shredded cheese evenly over the top.
9. Let the strata rest for 10-15 minutes (or refrigerate overnight for best texture).
10. Bake for 40–50 minutes, or until the eggs are set and the top is golden brown.
11. Cool for 5-10 minutes before slicing and serving.

Servings and timing

This recipe serves 6 to 8 people.
Prep time: 20 minutes
Cook time: 45-50 minutes
Total time: 1 hour 5 minutes to 1 hour 10 minutes

Variations

• Cheese lovers: Use a mix of cheeses like Monterey Jack, Swiss, or pepper jack.
• Tex-Mex style: Add taco seasoning to the beef and include diced green chiles or jalapeños.
• Vegetable-packed: Mix in sautéed mushrooms, bell peppers, or spinach for extra nutrition.
• Low-carb version: Omit the bread and substitute with cooked cauliflower or sautéed greens.
• Mini portions: Bake in muffin tins for grab-and-go breakfasts.

Storage/Reheating

Store leftover strata in an airtight container in the refrigerator for up to 4 days.
To reheat, microwave individual slices for 1-2 minutes or bake at 350°F until warmed through.
For freezing, cool the strata completely, slice into portions, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.

FAQs

What is a strata?

A strata is a layered breakfast casserole made with bread, eggs, cheese, and various fillings like meat or vegetables.

Can I make this egg strata ahead of time?

Yes, assemble the strata the night before, cover, and refrigerate. Bake fresh in the morning.

What kind of bread works best?

Use day-old bread like French, sourdough, or Italian bread. Avoid very soft bread unless toasted first.

Can I use another type of meat?

Yes, ground turkey, chicken, sausage, or even plant-based crumbles work well.

Do I have to cook the ground beef first?

Yes, cooking the beef ensures it’s fully cooked and allows you to season it before adding to the strata.

Can I make this dairy-free?

Yes, use a dairy-free milk and cheese substitute, or omit the cheese altogether.

How do I know when the strata is done?

The top should be golden brown, and a knife inserted in the center should come out clean with no liquid egg.

Can I use fresh vegetables?

Yes, but it’s best to sauté them first to reduce moisture and intensify flavor.

Can I freeze this dish?

Yes, bake and cool the strata completely, then freeze in slices or whole. Reheat thoroughly before serving.

What cheese works best?

Cheddar is classic, but mozzarella, Swiss, or a Mexican blend are also great choices.

Conclusion

Egg Strata with Ground Beef is a delicious, filling, and flexible breakfast or brunch option that brings together savory flavors and comforting textures. Whether you’re making it for a crowd or prepping meals in advance, this casserole is sure to satisfy and become a go-to recipe in your kitchen.

Egg Strata with Ground Beef

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Egg Strata with Ground Beef is a savory, protein-rich breakfast casserole made with layers of bread, seasoned ground beef, eggs, and melty cheese. It’s perfect for weekend brunches, holiday breakfasts, or make-ahead meals.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes to 1 hour 10 minutes
• Yield: 6 to 8 servings
• Category: Breakfast, Brunch, Casserole
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 pound ground beef
• 8 large eggs
• 2 cups milk or half-and-half
• 6 cups bread cubes (day-old or toasted French or sourdough bread)
• 1½ cups shredded cheese (cheddar, mozzarella, or blend)
• 1 small onion, diced (optional)
• 2 cloves garlic, minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• Optional: 1/2 cup chopped bell peppers
• Optional: 1/2 cup chopped mushrooms
• Optional: 1 cup chopped spinach or tomatoes
• Optional: Fresh herbs like parsley or chives

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
3. Add onion and garlic (if using) and sauté for 2-3 minutes. Season with salt and pepper.
4. In a large bowl, whisk together eggs, milk, and optional seasonings or herbs.
5. Place bread cubes evenly in the greased baking dish.
6. Spread the cooked beef mixture evenly over the bread.
7. Pour the egg mixture over the top, pressing down slightly so the bread absorbs the liquid.
8. Sprinkle shredded cheese evenly on top.
9. Let the strata rest for 10–15 minutes (or refrigerate overnight).
10. Bake for 40–50 minutes, until eggs are set and the top is golden brown.
11. Cool for 5–10 minutes before slicing and serving.

Notes

• Use crusty or day-old bread to prevent sogginess.
• Customize with your favorite vegetables, cheeses, or herbs.
• Prepare the night before for an easy morning bake.
• Freezes well in slices for quick reheating.
• Sauté vegetables before adding to reduce moisture and boost flavor.

Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 3g
• Sodium: 580mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 21g
• Cholesterol: 230mg