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Egg Bake Breakfast Foil Packet

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These Egg Bake Breakfast Foil Packets are a hearty and convenient breakfast filled with eggs, potatoes, cheese, and savory breakfast toppings. Perfect for camping, grilling, or easy meal prep, they’re customizable, filling, and require minimal cleanup.

Ingredients

  • 6 eggs
  • 3 cups cooked breakfast potatoes or hash browns
  • 1 cup shredded cheddar cheese
  • 1 cup cooked bacon or sausage
  • 1 bell pepper, diced
  • 1/2 onion, diced
  • 1 tbsp butter or cooking spray
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional additions: spinach, mushrooms, jalapeños, green onions, hot sauce

Instructions

  1. Preheat a grill, campfire grate, or oven to medium heat, about 375°F.
  2. Cut large sheets of heavy-duty aluminum foil and lightly grease the centers with butter or cooking spray.
  3. Divide the cooked potatoes evenly among the foil sheets.
  4. Top with cooked bacon or sausage, diced bell peppers, onions, and any optional vegetables.
  5. Crack the eggs into a bowl, whisk lightly with salt and black pepper, then pour evenly over each packet.
  6. Sprinkle shredded cheddar cheese on top.
  7. Fold the foil tightly around the ingredients to create sealed packets.
  8. Place the packets on the grill, campfire grate, or baking sheet in the oven.
  9. Cook for 15–20 minutes, or until the eggs are fully set and cooked through.
  10. Carefully open the packets, garnish as desired, and serve warm.

Notes

  • Heavy-duty aluminum foil helps prevent tearing while cooking.
  • Pre-cooked potatoes ensure even cooking and the best texture.
  • Customize the packets with extra vegetables, beans, or different cheeses.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until warmed through.
  • These foil packets can be assembled ahead and refrigerated before cooking.
  • Sweet potatoes can be substituted for regular potatoes for a different flavor.

Nutrition

Find it online: https://thefamilycooking.com/egg-bake-breakfast-foil-packet-2/