Easy Vegan Taquitos

Why You’ll Love This Recipe

These vegan taquitos are quick to make, deliciously crispy, and incredibly versatile. They’re healthier than the fried version, easy to prep ahead, and freezer-friendly. Whether baked or air-fried, they come out perfectly crunchy on the outside and creamy inside. Plus, you can fill them with whatever you love — beans, veggies, or plant-based “meat” — making them ideal for all tastes and diets.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn tortillas
• Olive oil or avocado oil (for brushing or spraying)
• Cooked black beans or refried beans
• Diced onion
• Garlic (minced)
• Cooked sweet potato or mashed potato (optional for creaminess)
• Taco seasoning or chili powder, cumin, paprika, and oregano
• Lime juice
• Salt and pepper to taste
• Vegan cheese shreds (optional)
• Fresh cilantro (chopped, for garnish)

For serving (optional):

• Salsa or pico de gallo
• Guacamole or sliced avocado
• Vegan sour cream or cashew cream

Directions

1. Preheat the oven to 400°F (200°C) or set the air fryer to 375°F (190°C).
2. In a skillet over medium heat, sauté onion and garlic until fragrant, about 2–3 minutes.
3. Add black beans, mashed sweet potato (if using), and taco seasoning. Stir to combine and cook for another 3–5 minutes until warmed through. Mash lightly with a fork for a creamy texture.
4. Warm the tortillas for 20–30 seconds in the microwave or on a skillet until pliable.
5. Spoon 2–3 tablespoons of filling onto each tortilla, sprinkle with vegan cheese if desired, and roll tightly. Place seam-side down on a lined baking sheet or air fryer tray.
6. Lightly brush or spray the taquitos with oil.
7. Bake for 15–20 minutes or air fry for 10–12 minutes, until golden and crispy.
8. Serve warm with salsa, guacamole, or vegan sour cream.

Servings and timing

This recipe makes about 10 taquitos (serves 3–4 people).
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Bean options: Use pinto, kidney, or lentils instead of black beans.
• Spicy kick: Add diced jalapeños or chipotle peppers for heat.
• Veggie boost: Mix in spinach, corn, or sautéed bell peppers.
• Protein-packed: Add crumbled tofu or tempeh to the filling.
• Cheesy version: Use vegan cream cheese or queso for extra creaminess.

Storage/Reheating

Store leftover taquitos in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer at 375°F (190°C) for 5–8 minutes until crispy again. You can also freeze uncooked taquitos — place them on a baking sheet to freeze individually, then transfer to a freezer bag for up to 2 months. Bake or air fry directly from frozen, adding a few extra minutes to the cook time.

FAQs

Can I make these ahead of time?

Yes! You can assemble them ahead and refrigerate for up to a day before baking or air frying.

How do I keep the tortillas from cracking?

Warm them before rolling to make them soft and flexible.

Can I use flour tortillas instead of corn?

Yes, but they’ll have a softer texture rather than a traditional crispy finish.

What’s the best way to make them extra crispy?

Lightly brush with oil before baking or air frying and don’t overcrowd the tray.

Can I fry them instead of baking?

Yes, pan-fry them in shallow oil until golden and crispy on all sides.

Are these gluten-free?

Yes, as long as you use certified gluten-free corn tortillas.

Can I use store-bought vegan cheese?

Absolutely — cheddar-style or pepper jack vegan cheese works great.

What can I use instead of beans?

Try mashed chickpeas, lentils, or crumbled tofu for a protein-packed filling.

How do I keep them from unrolling while baking?

Place them seam-side down on the tray or secure with a toothpick during baking.

What dips go best with vegan taquitos?

Salsa, guacamole, cashew cream, or vegan chipotle mayo are all excellent choices.

Conclusion

Easy Vegan Taquitos are the ultimate crispy, flavorful snack or meal that everyone will enjoy. With a deliciously seasoned bean filling, crunchy tortilla shell, and endless topping options, they’re as satisfying as they are simple to make. Perfect for parties, weeknight dinners, or freezer-friendly meal prep, these taquitos prove that plant-based comfort food can be every bit as delicious and crunchy as the classic version.

Easy Vegan Taquitos

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Easy Vegan Taquitos are crispy, flavorful, and completely plant-based. Rolled with a seasoned bean and veggie filling, then baked or air-fried to perfection, these taquitos make a satisfying snack, appetizer, or meal that’s both healthy and crave-worthy.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 10 taquitos (serves 3–4)
• Category: Main Course, Appetizer
• Method: Baked or Air-Fried
• Cuisine: Mexican
• Diet: Vegan

Ingredients

• 10 corn tortillas
• 1 tbsp olive oil or avocado oil (for brushing or spraying)
• 1 1/2 cups cooked black beans or refried beans
• 1/2 cup diced onion
• 2 cloves garlic (minced)
• 1/2 cup mashed sweet potato or potato (optional)
• 1 tbsp taco seasoning (or 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp oregano)
• 1 tbsp lime juice
• Salt and pepper to taste
• 1/2 cup vegan cheese shreds (optional)
• Fresh cilantro (chopped, for garnish)

• For serving (optional): Salsa or pico de gallo, guacamole or sliced avocado, vegan sour cream or cashew cream

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Instructions

1. Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
2. In a skillet over medium heat, sauté onion and garlic for 2–3 minutes until fragrant.
3. Add beans, mashed sweet potato (if using), and taco seasoning. Stir well and cook for 3–5 minutes, mashing lightly with a fork.
4. Warm tortillas in the microwave or skillet until pliable.
5. Place 2–3 tablespoons of filling in each tortilla, sprinkle vegan cheese if desired, and roll tightly.
6. Place seam-side down on a baking sheet or air fryer tray and lightly brush or spray with oil.
7. Bake for 15–20 minutes or air fry for 10–12 minutes until golden and crispy.
8. Serve warm with salsa, guacamole, or vegan sour cream.

Notes

• Warm tortillas before rolling to prevent cracking.
• For extra crispiness, lightly oil before baking or air frying.
• Mix in veggies or tofu for added texture and nutrients.
• Best served fresh but can be frozen before baking.
• To reheat, bake or air fry for 5–8 minutes until crisp again.

Nutrition

• Serving Size: 2 taquitos
• Calories: 210
• Sugar: 2g
• Sodium: 340mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 6g
• Protein: 7g
• Cholesterol: 0mg