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Easy Tomato Feta Salad

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A fresh and vibrant tomato feta salad with juicy tomatoes, creamy cheese, and a simple dressing, perfect for a quick and flavorful side.

Ingredients

  • 3 cups chopped ripe tomatoes
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large bowl, combine chopped tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and black pepper.
  3. Pour the dressing over the tomato mixture and toss gently to combine.
  4. Sprinkle crumbled feta cheese on top.
  5. Serve immediately or chill for 10 minutes to enhance flavors.

Notes

  • Use ripe, in-season tomatoes for the best flavor.
  • Substitute red wine vinegar with lemon juice for a brighter taste.
  • Add cucumbers or olives for extra texture and flavor.
  • Best served fresh but can be refrigerated for up to 1 day.

Nutrition

Find it online: https://thefamilycooking.com/easy-tomato-feta-salad/