Why You’ll Love This Recipe
This spicy mayo is incredibly quick and versatile. With just a few ingredients, you get a smooth, flavorful sauce that enhances everything from sandwiches to fries. You can easily adjust the heat level to suit your taste, making it perfect for both mild and spicy preferences.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- mayonnaise
- hot sauce or sriracha
- lemon juice or lime juice
- garlic (optional, minced or powder)
- salt
- black pepper
Directions
- In a small bowl, add the mayonnaise.
- Stir in the hot sauce or sriracha until well combined.
- Add lemon or lime juice for a bit of brightness.
- Mix in garlic if using.
- Season with salt and black pepper to taste.
- Stir until smooth and creamy.
- Taste and adjust spice or acidity as needed.
- Serve immediately or chill briefly for enhanced flavor.
Servings and timing
Servings: 4
Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Variations
You can customize spicy mayo in many ways. Add a touch of honey for sweetness or mix in smoked paprika for a smoky flavor. For a Japanese-style version, use rice vinegar and a pinch of sugar. You can also blend in chipotle peppers for a deeper, smoky heat or add a dash of soy sauce for extra umami.
Storage/Reheating
Store spicy mayo in an airtight container in the refrigerator for up to 1 week. Stir before using. This sauce is not meant to be reheated.
FAQs
Can I use any type of mayonnaise?
Yes, any mayonnaise works, including light or plant-based versions.
What’s the best hot sauce to use?
Sriracha is popular, but any hot sauce you enjoy will work.
How can I make it less spicy?
Reduce the amount of hot sauce or add more mayonnaise.
Can I make this dairy-free?
Yes, most mayonnaise is already dairy-free, but check the label to be sure.
Is spicy mayo the same as sriracha mayo?
They are very similar; sriracha mayo is a specific version using sriracha as the main heat source.
Can I use it as a dip?
Absolutely, it’s great for fries, vegetables, and snacks.
How do I thicken or thin the sauce?
Add more mayonnaise to thicken or a little water or citrus juice to thin it.
Can I add herbs?
Yes, chopped parsley or cilantro can add freshness.
What dishes go well with spicy mayo?
It pairs well with sandwiches, burgers, sushi, and grilled foods.
Can I make it ahead of time?
Yes, making it ahead allows the flavors to blend even more.
Conclusion
Easy spicy mayo is a quick and flavorful condiment that instantly enhances a variety of dishes. With its creamy texture and customizable heat, it’s a must-have sauce that you can whip up anytime in just minutes.
PrintEasy Spicy Mayo
Easy spicy mayo is a creamy, tangy, and slightly spicy sauce that comes together in minutes, perfect for dipping, spreading, or drizzling.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 1/2 cup mayonnaise
- 1–2 tablespoons hot sauce or sriracha
- 1 teaspoon lemon juice or lime juice
- 1/2 teaspoon garlic (optional, minced or powder)
- Pinch of salt
- Pinch of black pepper
Instructions
- In a small bowl, add the mayonnaise.
- Stir in the hot sauce or sriracha until fully combined.
- Add lemon or lime juice and mix well.
- Stir in garlic if using.
- Season with salt and black pepper to taste.
- Mix until smooth and creamy.
- Taste and adjust spice or acidity as needed.
- Serve immediately or chill briefly before serving.
Notes
- Add honey for a touch of sweetness.
- Use smoked paprika for a smoky flavor.
- Try rice vinegar and a pinch of sugar for a Japanese-style version.
- Store in an airtight container in the refrigerator for up to 1 week.
- Stir before serving if chilled.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 19 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 10 mg
