Easy Pita Pizza

Why You’ll Love This Recipe

Pita bread makes an excellent pizza crust – it’s crisp, light, and holds up well to all your favorite toppings. This recipe is perfect for those who want to create their own personal pizzas with ease. You can choose your toppings based on what you have in your fridge, and each pita pizza is quick to assemble and bake. Plus, it’s a great meal option for kids, picky eaters, or anyone looking for a fast dinner or snack. It’s customizable, fast, and a deliciously fun twist on the traditional pizza.

Ingredients

• 4 pita bread rounds (whole wheat or white)

• 1/2 cup pizza sauce (or marinara sauce)

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup sliced pepperoni or your favorite pizza topping

• 1/4 cup sliced bell peppers, onions, or mushrooms (optional)

• 1/4 teaspoon dried oregano

• 1/4 teaspoon garlic powder

• Olive oil (for drizzling)

• Fresh basil (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C).

2. Place the pita bread rounds on a baking sheet lined with parchment paper or directly on the oven rack if you want a crispier crust.

3. Spread a thin layer of pizza sauce over each pita, leaving a small border around the edges.

4. Sprinkle a generous amount of shredded mozzarella cheese over the sauce.

5. Add your desired toppings, such as pepperoni, bell peppers, onions, or mushrooms. Get creative with whatever you have on hand!

6. Sprinkle a pinch of oregano and garlic powder over the top for extra flavor.

7. Drizzle a little olive oil over the edges of the pita for added crispiness and flavor.

8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the pita are golden and crispy.

9. Remove from the oven and garnish with fresh basil if desired.

10. Slice and serve hot!

Servings and Timing

• Servings: 4 (1 pita pizza per person)

• Prep time: 5 minutes

• Cook time: 10-12 minutes

• Total time: 15-17 minutes

Variations

• Vegetarian: Top with sautéed vegetables like spinach, mushrooms, and bell peppers for a flavorful veggie pita pizza.

• BBQ Chicken: Swap the pizza sauce for BBQ sauce and top with cooked chicken, red onions, and cilantro for a BBQ-inspired pita pizza.

• Spicy: Add sliced jalapeños, red pepper flakes, or a drizzle of hot sauce for a spicy kick.

• Gluten-Free: Use gluten-free pita bread to make this recipe gluten-free.

• Cheese Lovers: Add extra layers of different cheeses like cheddar, provolone, or parmesan for a more indulgent pizza.

• Pesto: Use pesto instead of pizza sauce for a herby, flavorful twist on your pita pizza.

Storage/Reheating

• Storage: Store any leftover pita pizzas in an airtight container in the fridge for up to 2 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp up the crust again. You can also use a microwave, but the crust might not be as crispy.

FAQs

Can I use flatbread instead of pita bread?

Yes, flatbread works well as a substitute for pita. It will result in a slightly larger pizza, but the concept remains the same.

Can I make these pita pizzas ahead of time?

Yes, you can assemble the pita pizzas ahead of time, cover them, and refrigerate for up to 1 day. When you’re ready to eat, just pop them in the oven to bake.

How do I make sure the pita crust stays crispy?

Drizzling olive oil on the edges of the pita helps it crisp up in the oven. Also, be sure not to overload it with too many wet toppings.

Can I freeze pita pizza?

Yes, you can freeze the assembled pita pizzas. Place them on a baking sheet to freeze individually, then transfer to an airtight container. When ready to bake, cook from frozen at 400°F (200°C) for 15-18 minutes.

What toppings work best on pita pizza?

Classic toppings like pepperoni, sausage, bell peppers, onions, and mushrooms are always a hit. For a healthier option, try adding spinach, olives, or grilled chicken.

Can I make this recipe without sauce?

Yes, you can skip the pizza sauce and use olive oil as a base instead. You could also try using pesto or a garlic butter base for a different flavor profile.

Is this recipe suitable for kids?

Absolutely! Pita pizzas are great for kids because they’re customizable and fun to assemble. Let them choose their favorite toppings for a fun family meal.

Can I use non-dairy cheese?

Yes, you can substitute dairy-free or vegan cheese for the mozzarella to make this recipe vegan-friendly.

How do I make my pita pizza extra cheesy?

For an extra cheesy pizza, add more mozzarella or mix in a blend of other cheeses like cheddar, parmesan, or provolone.

Can I add meat to my pita pizza?

Yes! You can add cooked sausage, ground beef, chicken, or bacon to your pita pizza for added protein and flavor.

Conclusion

Easy Pita Pizza is a fun and customizable way to enjoy pizza at home without the hassle of dough-making. Using pita bread as the base makes it quick and simple, while still providing that satisfying pizza taste. With endless topping possibilities, you can create a unique pizza every time. Whether you’re craving something classic or want to try a new combination, this recipe is perfect for busy nights, family meals, or a snack that satisfies. Plus, it’s quick, easy, and delicious—what’s not to love?