Easy Pepperoni Rolls

Why You’ll Love This Recipe

• Quick and easy to make with minimal prep.
• Perfect for parties, game day, or lunch boxes.
• Customizable with different cheeses, sauces, or add-ins.
• Freezer-friendly for make-ahead convenience.
• Crowd-pleasing flavors that adults and kids both love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated pizza dough or homemade pizza dough
• Pepperoni slices
• Mozzarella cheese (shredded or sliced)
• Melted butter
• Garlic powder
• Italian seasoning
• Grated Parmesan cheese (optional)
• Pizza sauce or marinara for dipping (optional)

Directions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Evenly layer pepperoni slices over the dough, then sprinkle or lay mozzarella on top.
4. Starting from the long edge, roll the dough tightly into a log.
5. Slice the roll into even pieces, about 1 to 1.5 inches thick.
6. Place the rolls onto the prepared baking sheet, leaving space between each.
7. Brush the tops with melted butter mixed with garlic powder and Italian seasoning.
8. Bake for 15–20 minutes, or until golden brown and the cheese is melted.
9. Sprinkle with Parmesan if desired and serve warm with pizza sauce.

Servings and Timing

• Servings: Approximately 8–10 rolls depending on thickness
• Prep time: About 10 minutes
• Cook time: 15–20 minutes
• Total time: Around 30 minutes

Variations

• Cheesy Supreme: Add chopped bell peppers, onions, and olives before rolling.
• Spicy Rolls: Use spicy pepperoni or add sliced jalapeños.
• Garlic Butter Rolls: Brush with extra garlic butter after baking for added flavor.
• Ham & Cheese: Swap pepperoni for thinly sliced ham and use cheddar instead of mozzarella.
• Mini Rolls: Use smaller dough sections for bite-sized appetizers.

Storage/Reheating

• Store cooled pepperoni rolls in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F for 5–8 minutes to restore crispness or microwave for 20–30 seconds.
• Freeze baked rolls for up to 2 months; thaw in the fridge before reheating.

FAQs

Can I make these pepperoni rolls ahead of time?

Yes. Assemble the rolls, refrigerate them unbaked for up to 24 hours, and bake when ready.

Can I use crescent roll dough instead of pizza dough?

Absolutely. Crescent dough makes softer, flakier rolls and works very well.

How do I keep the rolls from unrolling during baking?

Roll the dough tightly and place each piece seam-side down. Chilling the log for 10 minutes before slicing also helps.

Can I add sauce inside the rolls?

You can, but only add a very thin layer to avoid soggy dough and leaking. Most prefer serving sauce on the side.

What cheese works best?

Mozzarella melts beautifully, but provolone, cheddar, or a blend also works great.

Can I make these without cheese?

Yes, although they won’t be as melty. The rolls will still taste good with pepperoni alone.

How do I freeze unbaked rolls?

Assemble, slice, and freeze on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

Can I make them gluten-free?

Use a gluten-free pizza dough that rolls well; baking time may vary slightly.

Why did my rolls bake unevenly?

If the rolls are different thicknesses or too close together, they may bake at different rates. Try cutting evenly and spacing them apart.

What dipping sauces go well with pepperoni rolls?

Marinara, ranch, garlic butter, Alfredo sauce, or spicy tomato sauce all pair wonderfully.

Conclusion

Easy Pepperoni Rolls are a simple, flavorful, and versatile recipe perfect for parties, snacks, or quick meals. With minimal ingredients and fast preparation, they’re a go-to option when you need something delicious in a hurry. Customize them to your taste, serve with your favorite dipping sauce, and enjoy a warm, cheesy treat every time.

Easy Pepperoni Rolls

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Easy Pepperoni Rolls are soft, cheesy, golden-baked rolls made with pizza dough, pepperoni, and mozzarella. They’re quick to prepare, kid-friendly, and perfect for snacks, parties, or easy meals.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 30 minutes
• Yield: 8–10 rolls
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

• 1 tube refrigerated pizza dough (or homemade pizza dough)
• 30–40 pepperoni slices
• 1–2 cups mozzarella cheese, shredded or sliced
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese (optional)
• Pizza sauce or marinara, for dipping (optional)

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle on a lightly floured surface.
3. Layer pepperoni slices evenly over the dough, then add mozzarella cheese.
4. Roll the dough tightly from the long edge to form a log.
5. Slice into 1–1.5 inch pieces.
6. Place rolls on the baking sheet, spaced apart.
7. Mix melted butter with garlic powder and Italian seasoning, then brush over the tops.
8. Bake for 15–20 minutes until golden and cheese is melted.
9. Top with Parmesan if desired and serve warm with pizza sauce.

Notes

• Chill the rolled dough log for 10 minutes before slicing for cleaner cuts.
• Add vegetables like peppers or onions for a supreme-style roll.
• Crescent dough creates a softer, flakier roll.
• Freeze baked rolls for quick snacks later.

Nutrition

• Serving Size: 1 roll
• Calories: 180
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg