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Easy No-Knead Focaccia

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This easy no-knead focaccia is soft, airy, and infused with rich olive oil flavor, finished with a crispy golden crust. It’s a simple, beginner-friendly bread that delivers bakery-quality results.

Ingredients

  • 3 ½ cups all-purpose flour
  • 1 ½ teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast
  • 1 ½ cups warm water
  • ¼ cup olive oil (plus more for drizzling)
  • 1 teaspoon dried rosemary or thyme
  • ½ teaspoon flaky salt (for topping)

Instructions

  1. In a large bowl, mix flour, salt, sugar, and yeast.
  2. Add warm water and olive oil, stirring until a sticky dough forms.
  3. Cover and let rest at room temperature for 1–2 hours until doubled.
  4. Drizzle a baking pan with olive oil and transfer the dough.
  5. Gently stretch the dough to fit the pan.
  6. Cover and let rest for 20–30 minutes.
  7. Preheat oven to 220°C (425°F).
  8. Press dimples into the dough with your fingers.
  9. Drizzle with olive oil and sprinkle with herbs and flaky salt.
  10. Bake for 20–25 minutes until golden and crisp.
  11. Cool slightly before slicing and serving.

Notes

  • The dough should be sticky for the best texture.
  • Use plenty of olive oil for a crisp crust.
  • Top with tomatoes, olives, or garlic for variation.
  • Store at room temperature for 2 days or refrigerate up to 4 days.
  • Freeze for up to 2 months and reheat before serving.

Nutrition

Find it online: https://thefamilycooking.com/easy-no-knead-focaccia/