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Easy Mini Lemon Curd Cheesecakes

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Easy Mini Lemon Curd Cheesecakes are creamy, refreshing bite-sized desserts with a buttery graham cracker crust, smooth cheesecake filling, and tangy lemon curd topping. Perfect for parties, holidays, and spring or summer gatherings, these elegant mini cheesecakes are both simple and impressive.

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tbsp melted butter
  • 2 tbsp sugar for crust
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/2 cup lemon curd
  • Whipped cream (optional)
  • Fresh berries (optional)
  • Mint leaves (optional)
  • Powdered sugar (optional)
  • White chocolate shavings (optional)

Instructions

  1. Preheat the oven to 325°F and line a muffin pan with cupcake liners.
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar.
  3. Press the crust mixture firmly into the bottom of each cupcake liner.
  4. Bake the crusts for 5 minutes, then let cool slightly.
  5. In a large bowl, beat the cream cheese until smooth.
  6. Add the sugar and mix until combined.
  7. Beat in the eggs one at a time.
  8. Stir in the sour cream, vanilla extract, and lemon zest until smooth.
  9. Divide the cheesecake filling evenly among the cupcake liners.
  10. Bake for 16 to 18 minutes, or until the centers are mostly set with a slight jiggle.
  11. Allow the cheesecakes to cool completely before refrigerating for at least 2 hours.
  12. Top each cheesecake with lemon curd before serving.
  13. Add whipped cream, berries, or other optional toppings if desired.

Notes

  • Store-bought lemon curd works perfectly for convenience.
  • Mini cheesecakes do not require a water bath.
  • Chilling helps the cheesecakes fully set and improves texture.
  • Use vanilla wafer or shortbread cookie crumbs for crust variations.
  • Freeze cheesecakes without toppings for up to 2 months.
  • Fresh berries and white chocolate pair beautifully with lemon flavor.
  • Serve chilled for the best taste and texture.

Nutrition

Find it online: https://thefamilycooking.com/easy-mini-lemon-curd-cheesecakes/