Easy Mexican Cornbread
A moist and flavorful cornbread packed with cheese, corn, and a hint of spice for a delicious twist on a classic. This easy recipe makes the perfect side dish for hearty meals or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Milk or buttermilk
- Vegetable oil or melted butter
- Cheddar cheese, shredded
- Corn kernels (fresh, canned, or frozen)
- Green chilies, diced
- Jalapeño, finely chopped (optional)
Instructions
- Preheat oven to 190°C (375°F) and grease a baking dish or skillet.
- In a bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and oil or melted butter.
- Combine wet and dry ingredients, stirring until just mixed.
- Fold in cheese, corn, green chilies, and jalapeño if using.
- Pour batter into prepared dish and spread evenly.
- Bake for 25–30 minutes until golden and a toothpick comes out clean.
- Cool slightly before slicing and serving.
Notes
- Add cooked bacon for a smoky flavor.
- Use pepper jack cheese for more heat.
- Add bell peppers for extra texture.
- Store at room temperature for up to 2 days or refrigerate up to 4 days.
- Freeze for up to 2 months.
- Reheat in oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Find it online: https://thefamilycooking.com/easy-mexican-cornbread/
