Easy McDonald’s Strawberry Shortcake McFlurry
This easy homemade Strawberry Shortcake McFlurry combines creamy vanilla ice cream, sweet strawberries, and crunchy cookie pieces for a refreshing frozen dessert. It recreates the popular fast-food treat with simple ingredients and minimal preparation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups vanilla ice cream, slightly softened
- 1/2 cup fresh strawberries, diced
- 4 shortbread cookies or vanilla sandwich cookies, crushed
- 2 tablespoons strawberry syrup
- Whipped cream, optional
- Extra crushed cookies, for garnish
Instructions
- Place the softened vanilla ice cream in a mixing bowl.
- Gently fold in the diced strawberries and most of the crushed cookies.
- Drizzle in the strawberry syrup and lightly swirl it throughout the mixture.
- Transfer the mixture to serving glasses or dessert cups.
- Top with whipped cream if desired.
- Sprinkle the remaining crushed cookies over the top.
- Serve immediately while cold and creamy.
Notes
- Use frozen strawberries for an extra cold dessert.
- Shortbread cookies provide the most authentic strawberry shortcake flavor.
- Store leftovers in an airtight freezer-safe container for up to 1 week.
- Let frozen leftovers sit at room temperature for 5–10 minutes before serving.
- Add white chocolate chips or pound cake pieces for extra texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 34 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 53 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
