Why I’ll Love This Recipe
I love how easy this recipe is to make with simple pantry ingredients. The matcha adds a beautiful green color and a delicate, slightly earthy taste that pairs wonderfully with the lightly sweet biscotti. I also enjoy that these cookies stay fresh for days, making them perfect for preparing ahead of time. Whether I serve them with coffee, tea, or hot chocolate, they always make a satisfying treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- All-purpose flour
- Matcha green tea powder
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Vegetable oil or melted butter
- Vanilla extract
- Optional: sliced almonds or white chocolate chips
- Optional: white chocolate or matcha glaze for decorating
Directions
- I preheat the oven and line a baking sheet with parchment paper.
- I whisk together the flour, matcha powder, baking powder, and salt.
- In another bowl, I mix the eggs, sugar, oil, and vanilla until smooth.
- I gradually combine the wet and dry ingredients until a soft dough forms.
- If I want extra texture, I gently fold in almonds or white chocolate chips.
- I shape the dough into a long log and place it on the prepared baking sheet.
- I bake until the log is lightly golden and firm.
- After letting it cool for about 10 minutes, I slice it diagonally into biscotti pieces.
- I arrange the slices cut-side down and bake them again, turning halfway through, until crisp and lightly golden.
- I let the biscotti cool completely before serving or adding an optional glaze.
Servings and Timing
- Servings: 12 biscotti
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
These timings are consistent with standard easy matcha biscotti recipes. (The Wanderlust Kitchen)
Variations
- I add sliced almonds for a classic crunchy texture.
- I mix in white chocolate chips for extra sweetness.
- I drizzle melted white chocolate over the cooled biscotti.
- I replace vanilla extract with almond extract for a richer flavor.
- I include dried cranberries or pistachios for a colorful twist.
Storage/Reheating
I store the biscotti in an airtight container at room temperature for up to 2 weeks, where they stay crisp and delicious. For longer storage, I freeze them in a freezer-safe container for up to 3 months. If I want to refresh their crunch after storage, I warm them in a 300°F (150°C) oven for about 5 minutes and let them cool before serving. (The Wanderlust Kitchen)
FAQs
Can I use culinary-grade matcha?
Yes. I prefer culinary-grade matcha for baking because it offers great flavor and color while being more affordable than ceremonial-grade matcha.
Why is biscotti baked twice?
I bake biscotti twice because the second bake removes extra moisture and creates the signature crisp texture.
Can I make this recipe without nuts?
Absolutely. I simply leave out the almonds or replace them with white chocolate chips or dried fruit.
How do I keep the biscotti crispy?
I let the biscotti cool completely before storing them in an airtight container to help maintain their crunchy texture.
What drinks pair well with matcha biscotti?
I enjoy serving these biscotti with green tea, coffee, espresso, cappuccino, or even hot chocolate for a delicious combination.
Conclusion
I enjoy making this Easy Matcha Biscotti Recipe whenever I want a simple yet elegant homemade treat. The crisp texture, beautiful green color, and delicate matcha flavor make every bite satisfying. Whether I prepare them for afternoon tea, holiday gifts, or everyday snacking, these biscotti are always a wonderful addition to my baking collection.
PrintEasy Matcha Biscotti Recipe
Easy Matcha Biscotti are crisp, twice-baked Italian cookies with a delicate earthy flavor and beautiful green color from matcha green tea. Perfect for pairing with coffee, tea, or hot chocolate, these elegant cookies also make wonderful homemade gifts.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 biscotti
- Category: Dessert
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds or white chocolate chips (optional)
- White chocolate or matcha glaze for decorating (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, matcha powder, baking powder, and salt in a large bowl.
- In another bowl, whisk the eggs, sugar, oil or melted butter, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry ingredients until a soft dough forms.
- Fold in the sliced almonds or white chocolate chips if using.
- Shape the dough into a long log and place it on the prepared baking sheet.
- Bake for about 30 minutes, or until lightly golden and firm.
- Cool for 10 minutes, then slice the log diagonally into biscotti.
- Arrange the slices cut-side down on the baking sheet and bake for another 10 minutes. Flip and bake for an additional 10 minutes until crisp and lightly golden.
- Cool completely before serving or decorating with white chocolate or matcha glaze if desired.
Notes
- Use culinary-grade matcha for the best balance of flavor, color, and cost.
- Store in an airtight container at room temperature for up to 2 weeks.
- Freeze for up to 3 months in a freezer-safe container.
- Refresh the biscotti in a 300°F (150°C) oven for about 5 minutes if needed.
- Customize with pistachios, dried cranberries, almond extract, or a white chocolate drizzle.
Nutrition
- Serving Size: 1 biscotti
- Calories: 165 kcal
- Sugar: 9 g
- Sodium: 70 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg
