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Easy Lemon Fritter Cake

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This easy lemon fritter cake is a bright, zesty dessert with a soft, moist crumb and a sweet lemon glaze. Inspired by classic fritters, it delivers the perfect balance of tangy citrus flavor and comforting sweetness in every slice.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice, for glaze
  • 1 to 2 tablespoons milk, for glaze

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch or 9-inch baking pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate large bowl, whisk the eggs and granulated sugar until smooth.
  4. Add the milk, melted butter, lemon zest, lemon juice, and vanilla extract, and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  6. Pour the batter into the prepared pan and spread it evenly.
  7. Bake for 35 to 40 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
  8. While the cake is still slightly warm, whisk together the powdered sugar, 2 tablespoons lemon juice, and enough milk to make a smooth glaze.
  9. Drizzle the glaze over the warm cake and let it soak slightly into the top.
  10. Cool before slicing and serving.

Notes

  • Fresh lemon juice and zest give the best flavor, but bottled lemon juice can be used if needed.
  • Add blueberries or raspberries for a fruity variation.
  • A cream cheese glaze can be used for a richer topping.
  • A light brown sugar swirl or crumb topping adds extra texture.
  • Do not overmix the batter, or the cake may turn out dense.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Warm slices briefly in the microwave before serving if desired.
  • Freeze the unglazed cake for up to 2 months, then thaw and glaze before serving.

Nutrition

Find it online: https://thefamilycooking.com/easy-lemon-fritter-cake/