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Easy Homemade Mincemeat Tarts

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Classic bite-sized pastries filled with rich, spiced mincemeat and encased in a buttery, flaky crust. Perfect for holidays, tea time, or a comforting sweet treat.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1 cup mincemeat (store-bought or homemade)
  • Milk or egg wash (optional, for brushing)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
  2. In a bowl, combine the flour and sugar. Rub in the butter until the mixture resembles breadcrumbs.
  3. Add the egg yolk and cold water, mixing until a dough forms.
  4. Wrap the dough and chill for about 15 minutes.
  5. Roll out the dough on a floured surface and cut circles to fit the muffin cups.
  6. Press the dough into the muffin tin and fill each with a spoonful of mincemeat.
  7. Cut smaller shapes or circles for the tops if desired and place over the filling.
  8. Brush lightly with milk or egg wash if using.
  9. Bake for 20–25 minutes, or until the pastry is golden and crisp.
  10. Allow to cool slightly before removing from the tin and dusting with powdered sugar if desired.

Notes

  • Use puff pastry instead of shortcrust for a flakier variation.
  • Add chopped nuts or citrus zest to the filling for extra flavor.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Reheat in the oven to maintain crispness.
  • Freeze baked or unbaked tarts for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/easy-homemade-mincemeat-tarts/