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Easy Homemade Croutons

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Easy homemade croutons are crispy, golden, and full of flavor, perfect for adding crunch to salads, soups, or enjoying as a snack.

Ingredients

  • 4 cups bread (cubed, day-old or slightly stale)
  • 3 tablespoons olive oil or melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried herbs (parsley, oregano, or Italian seasoning)

Instructions

  1. Preheat oven to 190°C (375°F).
  2. Cut bread into evenly sized cubes.
  3. Place bread cubes in a large bowl and drizzle with olive oil or melted butter.
  4. Add garlic powder, salt, black pepper, and dried herbs.
  5. Toss until bread is evenly coated.
  6. Spread cubes in a single layer on a baking sheet.
  7. Bake for 10–15 minutes, stirring halfway through, until golden and crispy.
  8. Remove from oven and let cool completely before serving or storing.

Notes

  • Add grated parmesan for a cheesy variation.
  • Use chili flakes or cayenne for a spicy kick.
  • Try different breads like sourdough or baguette for varied texture.
  • Store in an airtight container at room temperature for up to 1 week.
  • Reheat in the oven to restore crispiness if needed.

Nutrition

Find it online: https://thefamilycooking.com/easy-homemade-croutons/