Easy Garlic Parmesan Fries

Why You’ll Love This Recipe

These garlic Parmesan fries are quick to make, and you don’t need to deep-fry them to get that crispy texture. Using just a few simple ingredients, you can create a perfect balance of garlic and cheesy goodness. They’re customizable to your taste (add extra garlic or Parmesan!), and they’re the perfect comfort food for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large russet potatoes (or about 2 lbs of frozen fries)
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter (melted)
• 4 garlic cloves (minced, or 1 teaspoon garlic powder)
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh parsley (optional)
• Salt and pepper to taste

Directions

1. Prepare the Potatoes:

• If using fresh potatoes, peel (optional) and cut them into thin strips, about 1/4 inch thick. Rinse them in cold water to remove excess starch, then pat them dry with paper towels to ensure crispiness when baked.
• If using frozen fries, skip this step and move on to baking.

2. Bake the Fries:

• Preheat your oven to 425°F (220°C).
• Toss the potato strips (or frozen fries) in a large bowl with olive oil, salt, and pepper until evenly coated.
• Spread the fries in a single layer on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the outside. (If using frozen fries, follow the instructions on the package for best results.)

3. Make the Garlic Parmesan Sauce:

• While the fries are baking, melt the butter in a small pan over medium heat.
• Add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).
• Remove the pan from the heat and stir in the Parmesan cheese until it’s well combined and melted. Adjust the seasoning with salt and pepper to taste.

4. Toss the Fries:

• Once the fries are out of the oven, immediately drizzle the garlic Parmesan butter over them and toss to coat evenly.

5. Garnish and Serve:

• Top the fries with freshly chopped parsley for a burst of color and freshness.
• Serve immediately and enjoy!

Servings and timing

This recipe serves about 4 people as a side dish.
Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 35-40 minutes

Variations

• Extra Cheesy: Add more Parmesan or sprinkle with mozzarella cheese for a gooey, cheesy twist.
• Spicy: Sprinkle red pepper flakes on top or toss the fries with a little hot sauce or cayenne pepper before baking for some heat.
• Herb-Infused: Add dried oregano, thyme, or rosemary to the garlic butter sauce for more depth of flavor.
• Lemon Garlic: Add a squeeze of fresh lemon juice over the fries right before serving for a bright, zesty kick.

Storage/Reheating

These fries are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, bake them in the oven at 375°F (190°C) for 10-15 minutes until crispy again. You can also reheat them in a skillet over medium heat for a quicker option.

FAQs

Can I use sweet potatoes for this recipe?

Yes! You can use sweet potatoes in place of regular potatoes. The flavor will be slightly sweeter, but the garlic Parmesan topping still pairs beautifully.

Can I use frozen fries for this recipe?

Absolutely! Just follow the package instructions for baking the frozen fries and then proceed with the garlic Parmesan topping once they’re done.

How do I make the fries extra crispy?

Make sure to pat the fries dry after rinsing them, toss them evenly in oil, and spread them out in a single layer on the baking sheet. Flipping halfway through baking helps ensure even crispiness.

Can I make these fries ahead of time?

While these fries are best fresh out of the oven, you can make them ahead and reheat them in the oven to get them crispy again.

What dipping sauce goes well with garlic Parmesan fries?

Garlic Parmesan fries are great on their own, but they pair well with ranch dressing, ketchup, or a creamy garlic aioli.

Conclusion

These Easy Garlic Parmesan Fries are crispy, cheesy, and packed with irresistible garlic flavor. Whether you’re serving them as a side or just snacking on them, they’re sure to be a hit. Quick to make, customizable, and absolutely delicious—this recipe is a must-try for anyone who loves a satisfying, flavorful treat!

Easy Garlic Parmesan Fries

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These Easy Garlic Parmesan Fries are crispy, golden fries coated in a garlic butter sauce and topped with freshly grated Parmesan cheese. Perfect as a side dish, snack, or appetizer, these fries deliver a delicious, savory flavor with every bite.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 35-40 minutes
• Yield: 4 servings
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 4 large russet potatoes (or about 2 lbs of frozen fries)
• 2 tbsp olive oil
• 3 tbsp unsalted butter (melted)
• 4 garlic cloves (minced, or 1 tsp garlic powder)
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp chopped fresh parsley (optional)
• Salt and pepper to taste

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Instructions

1. If using fresh potatoes, peel (optional) and cut into 1/4 inch thick strips. Rinse in cold water, pat dry with paper towels, and set aside. If using frozen fries, skip this step.
2. Preheat oven to 425°F (220°C). Toss the fries in a large bowl with olive oil, salt, and pepper. Spread them out on a baking sheet lined with parchment paper.
3. Bake for 25-30 minutes, flipping halfway, until fries are golden and crispy. If using frozen fries, follow package instructions.
4. While fries bake, melt butter in a pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in Parmesan cheese, salt, and pepper until well combined.
5. Once fries are baked, drizzle garlic Parmesan butter over them and toss to coat evenly.
6. Top with chopped parsley for added freshness and serve immediately.

Notes

• For extra crispiness, pat the potatoes dry after rinsing and make sure to flip them halfway through baking.
• If using sweet potatoes, they work wonderfully with the garlic Parmesan topping for a slightly sweeter flavor.
• Leftovers can be stored in an airtight container for up to 2 days. Reheat in the oven to restore crispiness.

Nutrition

• Serving Size: 1/4 of recipe
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 30mg